Thread: Food Thread without the Elitism

Originally Posted by MOtorboat

Originally Posted by Shazam!

Hoagie lol

Up here they call it a wedge

It's a ****in hero damn it

I don’t really care what it’s called, I enjoy eating sandwiches that utilize those types of buns rather than two slices of white or wheat bread.

What about marble rye or potato bread

Mayo is disgusting. Easily the worst condiment.

Originally Posted by BroncoWave

Mayo is disgusting. Easily the worst condiment.

Seriously not even on turkey?

What is the purpose of putting mayo underneath the burger? That would seem to make that bottom piece even more likely to be soggy.

Originally Posted by MOtorboat

What is the purpose of putting mayo underneath the burger? That would seem to make that bottom piece even more likely to be soggy.

Plus it gets hot. THAT is gross to me.

Originally Posted by BroncoWave

Mayo is disgusting. Easily the worst condiment.

:slowclap:

Originally Posted by Shazam!

What about marble rye or potato bread

Rye is great. Fair point. I prefer Jewish rye, but marble rye also good. I honestly don’t think I’ve ever had potato bread.

Originally Posted by Shazam!

Seriously not even on turkey?

Disgusting.

Originally Posted by MOtorboat

What is the purpose of putting mayo underneath the burger? That would seem to make that bottom piece even more likely to be soggy.

The mayo + veggies flavor complements the flavor of all the other burger juices dropping to the bottom bun.

Originally Posted by MOtorboat

Originally Posted by Shazam!

What about marble rye or potato bread

Rye is great. Fair point. I prefer Jewish rye, but marble rye also good. I honestly don’t think I’ve ever had potato bread.

I highly advise trying some. It's a semi sweet bread. Sort of like King's Hawaiian but heavier and denser.

Originally Posted by BroncoWave

Originally Posted by Shazam!

Seriously not even on turkey?

Disgusting.

What about tuna, Chix or egg salad?

Originally Posted by Shazam!

What about tuna, Chix or egg salad?

Those things all make me want to vomit just from the smell. Will never eat anything like that in my life.

Originally Posted by aberdien

The mayo + veggies flavor complements the flavor of all the other burger juices dropping to the bottom bun.

I think I have discussed this before, but I use what I refer to as the bottom cheese maneuver. I cook the burgers, then melt the cheese. When it is melted enough I place the patty cheese side down on the bottom bun so that leaves the top portion of bun and meat patty free to use for condiments/toppings. We had burgers last night and on the top bun portion I put some mustard and mayo then on burger itself a small amount of ketchup and onions/pickles/lettuce/tomato (not in that order).

Originally Posted by Buff

This will be the dumbest argument we have all year, but I am here to declare victory, because even if it's unclear my sentence is still accurate as written.

I said "both, unless it's PB&J" and that is correct because I only put one condiment on one piece of bread with a PB&J. If it's mayo or mustard or anything else I put that on both pieces of bread. PB&J must be made with PB on one side, jelly on the other, then combined. That's the only correct way to do it.

So, you put the PB and J on the same slice? If not, your statement is a contradiction.

Originally Posted by MOtorboat

Buff’s original post was concise and clear. Just as my post two days ago was. Get it together, Joe.

No.