WTF is wrong with Ranch? Now we're going to have an elitist thread re: salad dressing?
WTF is wrong with Ranch? Now we're going to have an elitist thread re: salad dressing?
Had a good one last night.
French Onion Casserole
2 cups chopped (cooked) Chicken
1 16 oz sour cream
2 packets dry onion soup mix
2 cans cream of chicken
2 cups cheddar.
1 can French's Fried Onions
1/2 bag of wide egg noodles
(optional) spicy paprika (for WTE)
Mix the onion soup mix with the sour cream, add two cans cream of chicken and 1 cup of your cheddar and the cooked chicken. Once your noodles are cooked mix the noodles and soup mix in a casserole dish. Top with remaining cup of cheese and french's onions cover and bake at 350 for 30 minutes.
Green chili
2lb pork butt or shoulder
2 cupa chicken broth
4 cloves garlic
1 onion
Season meat with salt pepper and cumin.
Crock pot for 8 to 10 hours.
Shred pork and add a rue to desired thickness. I make it a little thicker a sauce on huevos racheros or wet burritos.
For more of a classic chili add 1 can of rotel tomotoes and 1 can if white beans at end and let sit in chili for hour on warm. I like chili sauce thinner this way.
There are currently 2 users browsing this thread. (0 members and 2 guests)