Thread: What's for dinner tonight?

Anyone try the meal kit delivery services? I'm considering either getting HelloFresh or Dinnerly kits. Any thoughts or advice from anyone in the know?

eating my salad, and getting ready to try making saag paneer for the first time. . . i gotta remember to start some rice. . .

Originally Posted by Davii

Anyone try the meal kit delivery services? I'm considering either getting HelloFresh or Dinnerly kits. Any thoughts or advice from anyone in the know?

We've tried a couple, but have settled on Plated.

my saag paneer came out good. . .

New England boiled dinner tonight (if we have power when I get home)

i had leftover saag paneer with brown rice, and it was damn tasty. . . i am now packing a salad and a turkey sammich for lunch tomorrow. . .

https://www.foodnetwork.com/recipes/...recipe-2120118

That's what I'm making for supper tonight. Smells really good.

Originally Posted by Freyaka

https://www.foodnetwork.com/recipes/...recipe-2120118

That's what I'm making for supper tonight. Smells really good.

looks like it needs some lemon butter asparagus with it. . .

Originally Posted by dogfish

looks like it needs some lemon butter asparagus with it. . .

I'm not at the asparagus stage....I'll eat healthy, but you can kiss my ass if you think I'm eating asparagus

It was really really good though. I cut the salt out on the potatoes and used a little onion powder instead. It was amazing. The chicken had an awesome combo of sweet and spicy thanks to the red pepper flakes and brown sugar. That is one I'd for sure eat again.

Originally Posted by Freyaka

I'm not at the asparagus stage....I'll eat healthy, but you can kiss my ass if you think I'm eating asparagus

It was really really good though. I cut the salt out on the potatoes and used a little onion powder instead. It was amazing. The chicken had an awesome combo of sweet and spicy thanks to the red pepper flakes and brown sugar. That is one I'd for sure eat again.

good grief, frey, i even tried to baby you along with the lemon butter. . . work with me, man, work with me!

Originally Posted by dogfish

good grief, frey, i even tried to baby you along with the lemon butter. . . work with me, man, work with me!

I'll do anything for love, but I won't do that.

Still a vast improvement from ribs and steaks and giant hamburgers and....crap I miss red meat.

I'm working on getting more veggies, my problem is I'm super picky...I don't like a lot of veggies. I'm trying to broaden my horizons a bit, but man I just hate asparagus. It and brussell sprouts.

Originally Posted by Freyaka

I'll do anything for love, but I won't do that.

Still a vast improvement from ribs and steaks and giant hamburgers and....crap I miss red meat.

I'm working on getting more veggies, my problem is I'm super picky...I don't like a lot of veggies. I'm trying to broaden my horizons a bit, but man I just hate asparagus. It and brussell sprouts.

what about steamed broccoli or green beans?

Originally Posted by dogfish

what about steamed broccoli or green beans?

I'm good with green beans, had green beans with my ahi tuna steaks the other day and it went well together. Broccoli, I'll eat it as long as it's soft. Crunchy broccoli is an issue for me. Do not like the texture at all, but if it's basically mush, I'm down with that.

You need to give a baby the same food on average 19 times before they accept it as food. Then plenty more before eating it becomes the norm.

We are no different, what we think we like is only a habit.... Liking any food is literally possible of you work at it hard enough.

Originally Posted by Valar Morghulis

You need to give a baby the same food on average 19 times before they accept it as food. Then plenty more before eating it becomes the norm.

We are no different, what we think we like is only a habit.... Liking any food is literally possible of you work at it hard enough.

But if you have to force yourself to like it, it's not really liking it. It might eventually taste good, and within the realm of veganism, I get it. If we agree there's a valid point to it, then boom, the logic is there. But, I for one hate tomatoes and the texture of it makes me sick. I don't ever want to like a tomato, ya know?