I have an old school Weber kettle type I guess it's called. The chimney starter is great. Coals are ready in 15 minutes or so. No lighter fluid, I just use some paper to get the coals started. Then I can distribute the hot coals easily depending on what I'm cooking.
I find gas to be more of a pain in the ass. The igniters aleays crap out, exchanging propane bottles is much harder here than in the US.
Old Smokey bbq grills......I remember my Paw-Paw using this one and going to games. Makes awesome bbq. Great for tailgating as well. The wife is getting me one for my birthday...after all these years of requesting one.
Coals. All the way, if I'm using gas, I may as well cook in the kitchen and just serve the food outdoors
We had our first bbq in March this year, the weather has been great, until recently.
I got a drum style bbq it basic and cheap but awesome
Charcoal, unless I'm too hungry to wait.
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Gas, because it's easy.
I bbq'd some ribeyes & dungeness crab clusters yesterday evening. I use Kingsford Pecan charcoal. Talk about damn good. I would highly recommend the Kingsford Pecan. I use the Applewood, & Cherry as well. All are great charcoals.
Just bought a new gas grill, it was time.
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