Like most I am sure, I'll be having some people over. I haven't decided what all I'm making, but I will be making a Buffalo Chicken dip I've made numerous times which has proven popular:

What else should I make? Suggestions appreciated.

Buffalo Chicken Wing Dip
4 boneless skinless chicken breasts
12 ounces Frank’s Red Hot Sauce (Original)
12 oz. jar Marie’s Blue Cheese Dressing
8 oz. pkg. Cream Cheese
2 cups shredded Cheddar Cheese (an 8 oz. bag will be enough)

• Boil chicken until tender – drain completely (I usually cook the chicken in my crock-pot overnight)
• Using two forks, shred chicken
• Pour Frank’s Hot Sauce on chicken and mix together
• Using a hand mixer, combine blue cheese dressing and cream cheese
• Pour over chicken and mix together
• Mix in shredded Cheddar Cheese
• Put into a 9X13 baking dish and bake @ 350° for 20-30 minutes or until bubbly