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Thread: Recipe Thread

  1. #31
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    Quote Originally Posted by MissouriBronc View Post
    Drive to Papa Murphy's.

    Open Door.

    Order Pepperoni Pizza for 6 bucks.

    Drive home.

    Set oven to 425. Cook for 12-18 minutes.

    Cut into slices.

    Enjoy.


    YOUR ONLY socially redeeming value is..

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  2. #32
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    Quote Originally Posted by Jrwiz View Post
    YOUR ONLY socially redeeming value is..

    Adopted-Bronco: Eddy Mac
    What? Papa Murphy's is good pizza.
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Buff View Post
    What is this, amateur hour? It's TNF against the Jets and you didn't think you'd need extra booze?

  3. #33
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    Would you like me to start posting recipes, spice rubs and marinades...because I can do that too...
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Buff View Post
    What is this, amateur hour? It's TNF against the Jets and you didn't think you'd need extra booze?

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  5. #34
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    well. . . the whole "order pizza, then eat it" schpiel was almost funny the first three or four times somebody did it, but it got stale pretty quick. . .
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

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  7. #35
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    Quote Originally Posted by dogfish View Post
    well. . . the whole "order pizza, then eat it" schpiel was almost funny the first three or four times somebody did it, but it got stale pretty quick. . .
    Hey now...I drove to Papa Murphy's, and it's 30 minutes away.
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Buff View Post
    What is this, amateur hour? It's TNF against the Jets and you didn't think you'd need extra booze?

  8. #36
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    Quote Originally Posted by MissouriBronc View Post
    Hey now...I drove to Papa Murphy's, and it's 30 minutes away.
    If it is any consolation My pizza is ready in 6 minutes.. You made me hungry..

  9. #37
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    Here, I'll make up for it.

    3 Boneless/Skinless Chicken Breasts
    1/4 lb. of Swiss Cheese, Deli Cut
    Can of Cream of Mushroom Soup
    Stuffng.

    Set oven to 375. Place chicken breasts in baking pan, place Swiss cheese slices over chicken until covered. Smother in cream of mushroom soup and cover with stuffing. Bake for 45-50 minutes, or until chicken is done (per your oven...mine takes a little longer.)

    Cook some brown rice, place chicken casserole over bed of rice.

    Better?
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Buff View Post
    What is this, amateur hour? It's TNF against the Jets and you didn't think you'd need extra booze?

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  11. #38
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    Quote Originally Posted by MissouriBronc View Post
    Hey now...I drove to Papa Murphy's, and it's 30 minutes away.

    dude, i can almost make a pizza in that amount of time. . .



    bit longer if i'm making my own dough, but it's definitely worth it-- i have yet to find a place anywhere that can equal my homemade pizza. . .
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

  12. #39
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    Quote Originally Posted by dogfish View Post
    dude, i can almost make a pizza in that amount of time. . .



    bit longer if i'm making my own dough, but it's definitely worth it-- i have yet to find a place anywhere that can equal my homemade pizza. . .
    Me too, but I was in St. Joe shopping...thought I'd pick up a Papa Murphy's pizza...
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Buff View Post
    What is this, amateur hour? It's TNF against the Jets and you didn't think you'd need extra booze?

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    Quote Originally Posted by dogfish View Post
    well. . . the whole "order pizza, then eat it" schpiel was almost funny the first three or four times somebody did it, but it got stale pretty quick. . .


    LMAO! Sorry, but that was a good. I don't care if it was intentional or not.
    Quote Originally Posted by OaklandRaider View Post
    But what can you say to an intelligent Raider fan?

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  15. #41
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    Quote Originally Posted by dogfish View Post
    dude, i can almost make a pizza in that amount of time. . .



    bit longer if i'm making my own dough, but it's definitely worth it-- i have yet to find a place anywhere that can equal my homemade pizza. . .
    Post pics............. I found an awesome Reuben pizza/calzone recipe........

    I gave up on making dough. I get it from the bakery for 2 bucks..........
    Thanks MO for the wicked Sig.

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    I watched Anthony Bourdain on Travel Channel this weekend. Among other things, the episode showed the authentic traditional method of preparing and cooking Warthog Anuses - apparently a delicacy in Namibia. I did not take notes, but it was pretty simple.

    1) Remove the Warthog's anus
    2) Throw it in a fire
    3) Eat it.

    There was no wine recommendation.
    “What fresh hell is this?”

    "A man who picks a cat up by the tail learns something which he can learn in no other way." - Mark Twain

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  18. #43
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    Quote Originally Posted by Dreadnought View Post
    I watched Anthony Bourdain on Travel Channel this weekend. Among other things, the episode showed the authentic traditional method of preparing and cooking Warthog Anuses - apparently a delicacy in Namibia. I did not take notes, but it was pretty simple.

    1) Remove the Warthog's anus
    2) Throw it in a fire
    3) Eat it.

    There was no wine recommendation.
    I love that show.........
    Thanks MO for the wicked Sig.

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  20. #44
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    Quote Originally Posted by claymore View Post
    I love that show.........
    dirty confession:

    i love cooking shows. good eats and iron chef america are my favorite.


    bourdaine is meh, but ok. andrew zimmern eats more crazy shit, but is equally annoying.

    gionna is hot.
    Quote Originally Posted by Buff View Post
    I don't know much about anything. In fact, I am one of the dumbest people alive.

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  22. #45

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    Quote Originally Posted by Dreadnought View Post
    I watched Anthony Bourdain on Travel Channel this weekend. Among other things, the episode showed the authentic traditional method of preparing and cooking Warthog Anuses - apparently a delicacy in Namibia. I did not take notes, but it was pretty simple.

    1) Remove the Warthog's anus
    2) Throw it in a fire
    3) Eat it.

    There was no wine recommendation.
    ROFL

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