This is important
This is important
I don't eat it very much any more (I miss you bacon!) but when I do, I bake it.
I always seemed to over cook when frying in a pan. i like my bacon to be slightly crispy, with just a little bit of chew to it. Dark brown really crunchy bacon isn't my thing.
Pan fried. Has to be a cold pan. I modulate the temperature making sure it gets up to high for at least a small bit, but spend longer at the end on med-low.
Originally Posted by Sting
People bake bacon? What is wrong with you freaks?
Here are my bacon baking weapons
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
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