I'll cook your bacon pags
I've gone old school and returned to frying bacon in lard like we did when I was a kid. So much tastier.
I'll sometimes cook it outdoors on the Swedish Ranger trangia. Everything tastes better in the fresh air.
Last edited by Jaws; 09-11-2021 at 12:31 PM.
Naked and the stove cranked all the way up. My chest looks like Freddy Krueger's.
Wow kind of an embarrassing performance by me in this thread -- I exclusively cook my bacon in the oven now. We all need to be open to adjusting to new information in life!
I do it in my very old cast iron, low and slow and let it cook in its own fat…
Then I get the bacon, the dog gets the fat on his food…
There is no other legit way to make bacon…
Some threads never die - not that this one should...
Still the same for us. Wife pan fries it, then cooks the eggs in the bacon oil.
We still cook our bacon outside on the grill in a frying pan. Not nearly as cold in Washington state as Alaska. My wife will never change, but we love our bacon.
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