This is important
This is important
I don't eat it very much any more (I miss you bacon!) but when I do, I bake it.
I always seemed to over cook when frying in a pan. i like my bacon to be slightly crispy, with just a little bit of chew to it. Dark brown really crunchy bacon isn't my thing.
Pan fried. Has to be a cold pan. I modulate the temperature making sure it gets up to high for at least a small bit, but spend longer at the end on med-low.
Originally Posted by Sting
People bake bacon? What is wrong with you freaks?
iVE NEVer even heard of baking bacon. I want to try it.
I do not make bacon often but when I do its in a pan on the stove. I will say the last bacon I made was candied bacon and that was baked in the oven, but I had to microwave the bacon initially so I am not sure that counts as a full on baking.
The Plan at the moment:
Draft: Trade a 3rd and 6th this year to a team to move up and get a 2nd next year (this will happen).
Players I want:
Jake Ferguson (Jake Butt) or Jelani Woods or Jeremy Ruckert or Cade Otten (owen daniels) at TE- All 4th rd or later.
Troy Anderson LB 3rd/4th rd (yay Timmy!)
Neil Farrell, JR DL- run stuffer- bye purcell
Here are my bacon baking weapons
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
follow this but put a rack over the foiled cookie sheet so the fat drips down and the bacon is not lying in it
https://www.theblackpeppercorn.com/2...ct-every-time/
I find the easiest way is to say, "hey ____, make me some bacon."
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