Thread: Patriots radio commentator cheers on Rob Gronkowski's dirty hit: 'Good. Good for him.'

I thought he would get 2 or 3 games for that. No history of that stuff but that's a really dangerous play, he could have broke that dudes neck very easily.

Originally Posted by chazoe60

My Filson hat automatically makes me a better person than you. I wear a hat every waking minute of the day, always have.

I have such beautiful thick hair I want to share with the world and don't want it covered with a hat.

Originally Posted by WTE

I consider quiche an any time of day meal.

Tell me more about this quiche. What went in it?

Originally Posted by Buff

Tell me more about this quiche. What went in it?

Well I am trying to significantly reduce my meat intake and a dish like a quiche is a delicious and easy way to avoid meat.

Anyway, I chopped several peppers (Green, yellow, red) along with onions and garlic and sauteed them. I added seasoning and plenty of fresh spinach and sauteed a little more.

Then you place pie crust in a pie dish and place that in a pre-heated oven at 425 for ten minutes. Then I pull the pie dish and add shredded Monterrey jack to the crust. Then I add the veggie filling. Then for each pie dish I mix six eggs with one cup of milk and pour it over the veggie filling. You can add cheese to the top of that but I do not.

Lower the oven to 375. For two quiches it needed about 55 minutes. Then you pull and let cool.

Have you made it before Buff?

Originally Posted by WTE

Well I am trying to significantly reduce my meat intake and a dish like a quiche is a delicious and easy way to avoid meat.

Anyway, I chopped several peppers (Green, yellow, red) along with onions and garlic and sauteed them. I added seasoning and plenty of fresh spinach and sauteed a little more.

Then you place pie crust in a pie dish and place that in a pre-heated oven at 425 for ten minutes. Then I pull the pie dish and add shredded Monterrey jack to the crust. Then I add the veggie filling. Then for each pie dish I mix six eggs with one cup of milk and pour it over the veggie filling. You can add cheese to the top of that but I do not.

Lower the oven to 375. For two quiches it needed about 55 minutes. Then you pull and let cool.

Have you made it before Buff?

That does sound delicious.

Me personally? No... But I've been known to indulge in a quiche or two. I like how you can throw a ton of stuff in there. How do you feel about broccoli in your quiche?

Originally Posted by Buff

That does sound delicious.

Me personally? No... But I've been known to indulge in a quiche or two. I like how you can throw a ton of stuff in there. How do you feel about broccoli in your quiche?

I prefer spinach over broccoli. I might try kale next time as well and maybe throw in some fresh crab meat.

Originally Posted by chazoe60

Does anyone else picture WTE in flannel and smelling like fish? I Just figure he always wears one of those yellow offshore fisherman hats and a flannel shirt.

I was picturing a plaid polo shirt.

Originally Posted by WTE

I'm not a hat guy Chazoe. Hats are for gay people. Especially the Filson variety.

Hold my beer . . . and my hat . . .

I'm amazed at how well WTE's efforts to change the subject from the indefensible actions of Gronk have worked.

Originally Posted by NightTrainLayne

I'm amazed at how well WTE's efforts to change the subject from the indefensible actions of Gronk have worked.

Shhhhh. We're talking about delicious quiche and my beautiful locks.

Originally Posted by WTE

Shhhhh. We're talking about delicious quiche and my beautiful locks.

You keep your quiche locked up?

Originally Posted by NightTrainLayne

I'm amazed at how well WTE's efforts to change the subject from the indefensible actions of Gronk have worked.

Buff is clearly a Patsy. He is to blame, as he encouraged said behavior.

Originally Posted by MOtorboat

Buff is clearly a Patsy. He is to blame, as he encouraged said behavior.

Either Buff is complicit, or he fell for the gambit hook, line and sinker.

Tonight I am making clam and red pepper pizza. How long do you guys let your dough rise at room temperature?

Originally Posted by WTE

Tonight I am making clam and red pepper pizza. How long do you guys let your dough rise at room temperature?

About one game.