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Thread: What's your favorite cut of meat

  1. #1
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    Default What's your favorite cut of meat

    of any animal.

    bone in beef rib eye for me. heaven.


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  3. #2

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    Beef rib eye for me also. I also love me some a blackened New York Strip too.
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  4. #3

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    Ribeye.

  5. #4
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    Filet obviously... I like a good ribeye, but they are too hit or miss for me, sometimes they can be too fatty... So I lean towards a strip over a ribeye for consistency, but a good ribeye is better than a good strip.

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  7. #5

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    Which I only eat once or twice a year now. Bummer.

  8. #6
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    Default

    Filet/ribeye both are awesome

  9. #7
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    Quote Originally Posted by Slick View Post
    Which I only eat once or twice a year now. Bummer.
    the resort my daughter was at last month served Alberta meat, I was surprised to hear that.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.
    Quote Originally Posted by Valar Morghulis View Post
    I take the fat out of the pan once no longer hot, smear it all over my genitals, then enter consenting people with my tumescent member.

  10. #8
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    Tenderloin.
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  11. #9
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    Default


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  13. #10
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    When I participated in the cruelty I used to enjoy a beef fillet.

  14. #11
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    Quote Originally Posted by Valar Morghulis View Post
    When I participated in the cruelty I used to enjoy a beef filet.
    Those are goooooood.
    Quote Originally Posted by Nomad View Post
    King....you are a Bronco now.
    Quote Originally Posted by slim View Post
    The devil ain't want none. He ain't ready for this.

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  16. #12

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    Does bacon count?

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  18. #13
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    Quote Originally Posted by Valar Morghulis View Post
    When I participated in the cruelty I used to enjoy a beef fillet.
    Now you just like a good old fashioned tube steak.

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  20. #14

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    Quote Originally Posted by weazel View Post
    the resort my daughter was at last month served Alberta meat, I was surprised to hear that.
    Yes. In the grocery stores too

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  22. #15

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    Quote Originally Posted by Buff View Post
    Filet obviously... I like a good ribeye, but they are too hit or miss for me, sometimes they can be too fatty... So I lean towards a strip over a ribeye for consistency, but a good ribeye is better than a good strip.
    Buff. One of the best steaks I've ever had had is a Bison ribeye. Not so fatty, very lean. You HAVE to cook it medium rare though, or else it gets dry.
    Bill Williamson:

    "The Broncos went from one of the more attractive organizations in the NFL to one in total disarray. McDaniels will go down as one of the most reviled figures in Denver sports history".

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