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Thread: Frey's cookbook

  1. #16
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    WTF is wrong with Ranch? Now we're going to have an elitist thread re: salad dressing?

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  3. #17
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    Quote Originally Posted by BroncoJoe View Post
    WTF is wrong with Ranch? Now we're going to have an elitist thread re: salad dressing?
    Everyone's got different taste preferences. I love ranch. French Fries go best IMO with ranch.

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  5. #18
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    Quote Originally Posted by Freyaka View Post
    Everyone's got different taste preferences. I love ranch. French Fries go best IMO with ranch.
    So do chicken fingers.

  6. #19
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    Quote Originally Posted by PatriotsGuy View Post
    Who the heck eats Ranch
    I do.

    Stop acting like an elitist DB.
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    I'm happier than tom brady in a gay bar....
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    I love our president.
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    ...yash had good takes.

  7. #20
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    Quote Originally Posted by slim View Post
    I do.

    Stop acting like an elitist DB.
    I think patriots fans are all elitist DB's by default aren't they?

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  9. #21

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    Quote Originally Posted by Freyaka View Post
    I think patriots fans are all elitist DB's by default aren't they?
    Not me Frey. I had Sloppy Joe's for lunch today.

  10. #22
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    I am pro ranch.
    Quote Originally Posted by Joel View Post
    Timmy's right
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    Nostratimmy was right again. All hail nostratimmy.
    Quote Originally Posted by tomjonesrocks View Post

    Eat a Dick, Timmy.

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    WTE

  12. #23
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    Quote Originally Posted by slim View Post

    I do.

    Stop acting like an elitist DB.
    Can't remember even having it in 10 + years

  13. #24
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    Had a good one last night.

    French Onion Casserole

    2 cups chopped (cooked) Chicken
    1 16 oz sour cream
    2 packets dry onion soup mix
    2 cans cream of chicken
    2 cups cheddar.
    1 can French's Fried Onions
    1/2 bag of wide egg noodles
    (optional) spicy paprika (for WTE)

    Mix the onion soup mix with the sour cream, add two cans cream of chicken and 1 cup of your cheddar and the cooked chicken. Once your noodles are cooked mix the noodles and soup mix in a casserole dish. Top with remaining cup of cheese and french's onions cover and bake at 350 for 30 minutes.

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  15. #25

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    Quote Originally Posted by Freyaka View Post
    Had a good one last night.

    French Onion Casserole

    2 cups chopped (cooked) Chicken
    1 16 oz sour cream
    2 packets dry onion soup mix
    2 cans cream of chicken
    2 cups cheddar.
    1 can French's Fried Onions
    1/2 bag of wide egg noodles
    (optional) spicy paprika (for WTE)

    Mix the onion soup mix with the sour cream, add two cans cream of chicken and 1 cup of your cheddar and the cooked chicken. Once your noodles are cooked mix the noodles and soup mix in a casserole dish. Top with remaining cup of cheese and french's onions cover and bake at 350 for 30 minutes.
    Two packets of dry onion soup mix seems excessively salty. Thanks for remembering the spicy paprika though.

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  17. #26
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    Quote Originally Posted by WTE View Post
    Two packets of dry onion soup mix seems excessively salty. Thanks for remembering the spicy paprika though.
    You can either add one tub of french onion dip or sour cream and two packets of onion soup. They both have the same taste. It doesn't have a strong enough onion taste with just one packet (at least not to me)

  18. #27
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    Green chili

    2lb pork butt or shoulder
    2 cupa chicken broth
    4 cloves garlic
    1 onion

    Season meat with salt pepper and cumin.
    Crock pot for 8 to 10 hours.
    Shred pork and add a rue to desired thickness. I make it a little thicker a sauce on huevos racheros or wet burritos.

    For more of a classic chili add 1 can of rotel tomotoes and 1 can if white beans at end and let sit in chili for hour on warm. I like chili sauce thinner this way.

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  20. #28
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    Quote Originally Posted by NightTerror218 View Post
    Green chili

    2lb pork butt or shoulder
    2 cupa chicken broth
    4 cloves garlic
    1 onion

    Season meat with salt pepper and cumin.
    Crock pot for 8 to 10 hours.
    Shred pork and add a rue to desired thickness. I make it a little thicker a sauce on huevos racheros or wet burritos.

    For more of a classic chili add 1 can of rotel tomotoes and 1 can if white beans at end and let sit in chili for hour on warm. I like chili sauce thinner this way.
    Doesn't green chile actually need some green chile?
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    We have lost NTL forever to the elitist crowd. Big green egg, home brew, hot latina wife, ...

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  22. #29
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    Quote Originally Posted by NightTrainLayne View Post
    Doesn't green chile actually need some green chile?
    Sounds like it would be good with some 505 chile or even some salsa verde.

  23. #30
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    Quote Originally Posted by WTE View Post
    What's up with your hatred of spicy paprika? None of your recipes call for paprika, not even your potato salad.

    I don't get it.
    What is funny, the other day I was making chili and the flavor was off...I wanted to put paprika in it because that would have evened the flavor out, but I didn't have any

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