I don't know what zitis are. The little boy in me wants to make a pun about acne.
Personally, I have a love affair with tacos. My poor wife made the innocent mistake of heating up the corn tortillas a month or so ago instead of frying them. That mistake has not been repeated.
Fried corn tortillas, diced steak, cilantro and lime. Marinated cabbage, cholula...mmm
You guys need to get more I think. Ziti is fantastic. Its easy and everywhere. If you want a good italiano meal go for the fusili.
Tacos are tacos but are always good. I dont understand the sudden obsession with them though. Everyone seems to be all up on tacos like they are a brand new food the world has never seen.
The Plan at the moment:
Draft: Trade a 3rd and 6th this year to a team to move up and get a 2nd next year (this will happen).
Players I want:
Jake Ferguson (Jake Butt) or Jelani Woods or Jeremy Ruckert or Cade Otten (owen daniels) at TE- All 4th rd or later.
Troy Anderson LB 3rd/4th rd (yay Timmy!)
Neil Farrell, JR DL- run stuffer- bye purcell
And, for anyone that isn't familiar with Baked Ziti. Ziti is a type of pasta (a round tube not too much different than penne), and when you make baked ziti it's almost like a casserole of culinary heaven. You mix ziti, ricotta, maybe some sausage or meat from meat sauce, and a really good sauce. Then, you bake it in the oven. Typically, towards the end of the baking, you would put some mozzarella on top and put it back in the oven, so that melts over the top.
So, on the one hand, a fairly simple dish, but with the right sauce, and cooked right, very good. As Chaz said, can also be great leftover, even cold.
Tned just showed you how it's done, U29.
That sounds fantastic.
Who's up in this piece dissin tacos? Don't do it man.
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