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Thread: looking for ideas

  1. #1
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    Default looking for ideas

    So I'm going to cook up a couple fatties on the weekend. The one I'm going to do my standard pizza fatty, bacon wrapped Itialian sausage with the fillings being mozza, cheddar, green pepper, onion, mushroom.

    For the second one I want to try something I haven't before... thinking of a taco one but looking for suggestions.

    The taco one would be half Italian Sausage and half ground beef but the fillings are pretty limited so wondering what else I could do... salsa, cheaddar, onions, mushrooms?

    breakfast one would be cool, hash browns, cheddar, eggs, onion, green pepper


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

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    the fuk is a fattie
    Quote Originally Posted by Buff View Post
    I appreciate your optimism. I will personally buy you a bottle if he has a nice year for us.
    Deal sir Buffalo!

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    Quote Originally Posted by underrated29 View Post
    the fuk is a fattie
    I don't know but I'm sold

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    I like cooking up a few fatties

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    Quote Originally Posted by underrated29 View Post
    the fuk is a fattie
    wow, I am disappointed in you UR

    Click image for larger version. 

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    Those are each about a foot and a half long


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

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    Quote Originally Posted by tomjonesrocks View Post
    I don't know but I'm sold

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    almost done... mmmmmmmmm

    Click image for larger version. 

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    Last edited by weazel; 05-18-2016 at 01:17 PM.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

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  12. #8
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    I looked it up. Can't even imagine what this would taste like.
    http://www.smoking-meat.com/january-...-sausage-fatty

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    Quote Originally Posted by weazel View Post
    wow, I am disappointed in you UR

    Click image for larger version. 

Name:	fatty.jpg 
Views:	15 
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ID:	8981

    Those are each about a foot and a half long
    Sorry to disappoint. I was worried you captured King and Chaz and were going cannibalistic.

    Quote Originally Posted by weazel View Post
    So I'm going to cook up a couple fatties on the weekend. The one I'm going to do my standard pizza fatty, bacon wrapped Itialian sausage with the fillings being mozza, cheddar, green pepper, onion, mushroom.

    For the second one I want to try something I haven't before... thinking of a taco one but looking for suggestions.

    The taco one would be half Italian Sausage and half ground beef but the fillings are pretty limited so wondering what else I could do... salsa, cheaddar, onions, mushrooms?

    breakfast one would be cool, hash browns, cheddar, eggs, onion, green pepper


    Now that I know what they are and sticking with your taco theme for numero dos, I would say:

    Diced Anaheim green chilis
    Black beans
    1 small diced Jalapeno
    sliced black olives
    MOnteray Jack cheese or cheddar
    Salsa is a good idea, but I think you may want to consider the Green Enchilada sauce that comes in a can. Smother that on the bacon/sausage wrap- then add ingredients.
    If you can find those thin strips of chips. Like little fritos almost but they are mutli colored, I think that would be nice to include inside as a crunchy reminder of taco shell. Like an inside out taco.
    Onion of course
    A good salsa too
    I would probably say you should also include a pretty hefty amount of Cumin (someone here just got hard reading that) on the sausage...(sorry, cant help myself but I am serious). Cumin goes great on meat, mexican style too. Im bringing this to the lounge quickly and completely not intentioanlly.
    Quote Originally Posted by Buff View Post
    I appreciate your optimism. I will personally buy you a bottle if he has a nice year for us.
    Deal sir Buffalo!

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  15. #10
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    Quote Originally Posted by tomjonesrocks View Post
    I looked it up. Can't even imagine what this would taste like.
    http://www.smoking-meat.com/january-...-sausage-fatty


    Yeah looks amazing. Heart attack too
    Quote Originally Posted by Buff View Post
    I appreciate your optimism. I will personally buy you a bottle if he has a nice year for us.
    Deal sir Buffalo!

  16. #11
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    Quote Originally Posted by underrated29 View Post
    Sorry to disappoint. I was worried you captured King and Chaz and were going cannibalistic.





    Now that I know what they are and sticking with your taco theme for numero dos, I would say:

    Diced Anaheim green chilis
    Black beans
    1 small diced Jalapeno
    sliced black olives
    MOnteray Jack cheese or cheddar
    Salsa is a good idea, but I think you may want to consider the Green Enchilada sauce that comes in a can. Smother that on the bacon/sausage wrap- then add ingredients.
    If you can find those thin strips of chips. Like little fritos almost but they are mutli colored, I think that would be nice to include inside as a crunchy reminder of taco shell. Like an inside out taco.
    Onion of course
    A good salsa too
    I would probably say you should also include a pretty hefty amount of Cumin (someone here just got hard reading that) on the sausage...(sorry, cant help myself but I am serious). Cumin goes great on meat, mexican style too. Im bringing this to the lounge quickly and completely not intentioanlly.
    that sounds awesome and the little frito's is a great idea... I just hope they dont get soggy... these things sit in the smoker for a couple hours.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

  17. #12

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    Quote Originally Posted by underrated29 View Post
    Sorry to disappoint. I was worried you captured King and Chaz and were going cannibalistic.
    **** you. If Weazel wants to die he can come with it.

    Weazel, that food looks delicious.
    Crazy how he had a good heart; but those bad, bad hands...

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  19. #13
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    I shared the recipe I posted above with a friend and he forced it viral at his office, who has many vegans.

    He said they were repulsed/jealous. They knew it would be great but - well but everything.

    This would have been a hilarious thing to make for the SB party I hosted.

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    Quote Originally Posted by tomjonesrocks View Post
    I shared the recipe I posted above with a friend and he forced it viral at his office, who has many vegans.

    He said they were repulsed/jealous. They knew it would be great but - well but everything.

    This would have been a hilarious thing to make for the SB party I hosted.
    I have a recently turned All-The-Little-Animals-Are-Dying vegetarian in the office. I try to torture her as much as possible.
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Valar Morghulis View Post
    So many of my posts are genius I forget them
    Quote Originally Posted by Valar Morghulis View Post
    I wasn't being especially serious, I just thought you were retarded enough that your comment was genuine

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  23. #15
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    Quote Originally Posted by tomjonesrocks View Post
    I looked it up. Can't even imagine what this would taste like.
    http://www.smoking-meat.com/january-...-sausage-fatty
    I never do the weave, too much work. I just wrap the bacon around it.

    we usually cook up some fatties two or three times a year, not too often.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

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