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Thread: Christmas Dinner

  1. #151
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    Quote Originally Posted by OB View Post
    Did you save me any
    Of course! I saved you these pictures Click image for larger version. 

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  3. #152
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    Pre gravyClick image for larger version. 

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  5. #153
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    post gravyClick image for larger version. 

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  6. #154
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    Ya'll have Christmas China huh?
    Quote Originally Posted by BigDaddyBronco View Post
    We have lost NTL forever to the elitist crowd. Big green egg, home brew, hot latina wife, ...

  7. #155
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    Quote Originally Posted by NightTrainLayne View Post
    Ya'll have Christmas China huh?
    Yes

    My wife likes to point out that Santa is flying the US flag on back of his sleigh

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  9. #156
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    I've never had beef wellington. Looks rather tasty.

  10. #157

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    Quote Originally Posted by Davii View Post
    I've never had beef wellington. Looks rather tasty.
    Seems like a lot of work.

  11. #158
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    Quote Originally Posted by Davii View Post
    I've never had beef wellington. Looks rather tasty.
    Yes, it's very tasty.

    Quote Originally Posted by WTE View Post
    Seems like a lot of work.
    Yes, it's a lot of work.
    Quote Originally Posted by BigDaddyBronco View Post
    We have lost NTL forever to the elitist crowd. Big green egg, home brew, hot latina wife, ...

  12. #159

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    Quote Originally Posted by PatriotsGuy View Post
    post gravyClick image for larger version. 

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    That looks awesome.

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  14. #160
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    Thanks! Wellington is a long process, including and not limited to squeezing all the liquid out of the mushrooms, but it is so worth it!

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  16. #161
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    This morning breakfast sandwichClick image for larger version. 

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  18. #162
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    Quote Originally Posted by PatriotsGuy View Post
    This morning breakfast sandwichClick image for larger version. 

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    I mean, it looks delicious, but don't you think it's time to let the Xmas Dinner thread die?

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  20. #163
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    Quote Originally Posted by Buff View Post

    I mean, it looks delicious, but don't you think it's time to let the Xmas Dinner thread die?
    Good point

  21. #164
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    Cook your turkey the day before and then just cover with foil. That way on Christmas day itself you can just slice it up and cover with gravy and foil and heat up in oven when your roast potatoes are cooking.
    I usually do for starter
    Melon Balls
    or Garlic breaded mushrooms

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