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Thread: Food Thread without the Elitism

  1. #46
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    Quote Originally Posted by PatriotsGuy View Post
    I mean like 50's-60's.
    God I hope so. If keeping green shit off my pizza means I won't have to deal with the cesspool the world has become in 30 years, that's a win/win.

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  3. #47
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    How can you not like fresh basil?

  4. #48
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    Quote Originally Posted by PatriotsGuy View Post
    How can you not like fresh basil?
    I do like it....but its just not necessary on pizza, especially if your putting it on there to fool yourself into thinking its healthy. That's like putting a cherry on a piece of chocolate cake, not gonna matter.

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    Quote Originally Posted by Timmy! View Post
    I do like it....but its just not necessary on pizza, especially if your putting it on there to fool yourself into thinking its healthy. That's like putting a cherry on a piece of chocolate cake, not gonna matter.
    I put it on there for the flavor, if I want healthy, I will eat salad.

  6. #50
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    Quote Originally Posted by PatriotsGuy View Post
    I put it on there for the flavor, if I want healthy, I will eat salad.
    I was assuming that was the case. Youre not stupid.

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    Quote Originally Posted by Timmy! View Post
    I was assuming that was the case. Youre not stupid.
    Here's a sandwich we made last weekend. Click image for larger version. 

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  9. #52

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    Quote Originally Posted by PatriotsGuy View Post
    Here's a sandwich we made last weekend. Click image for larger version. 

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    That looks really good. Are those pickles?

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    Quote Originally Posted by Al Wilson 4 Mayor View Post
    That looks really good. Are those pickles?
    Yeah, it's a Cuban sandwich

  11. #54

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    Quote Originally Posted by PatriotsGuy View Post
    Yeah, it's a Cuban sandwich
    That looks like something my wife would really like. Is it made with pastrami?

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  13. #55

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    There is one in my hometown in Iowa, I grew up on that shit!

    War Taco John's

    War 6 pack and a pound

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  15. #56
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    Quote Originally Posted by Al Wilson 4 Mayor View Post
    That looks like something my wife would really like. Is it made with pastrami?
    It's a pork based sandwich. We put pork (with Mojo sauce) in the slow cooker and let it cook all day. You then put mustard on the bread, add the pork, ham (deli ham is okay but when I go all out I make a small ham in the oven) cheese and pickles (we add hot peppers) and then put them into a panini press.

    Here's a recipe from Tyler Florence http://www.foodnetwork.com/recipes/t...ch-recipe.html

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  17. #57
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    Quote Originally Posted by tubby View Post
    There is one in my hometown in Iowa, I grew up on that shit!

    War Taco John's

    War 6 pack and a pound
    Taco Tuesdays.
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Buff View Post
    What is this, amateur hour? It's TNF against the Jets and you didn't think you'd need extra booze?

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  19. #58
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    can someone tell me what's "elite" about my food?

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    Quote Originally Posted by PatriotsGuy View Post
    can someone tell me what's "elite" about my food?
    Lol.
    *The statements above are my opinions, unless they are links, because then they are links, which wouldn't make them my opinions, and I suppose stats aren't necessarily opinion, but they are certainly presented to support an opinion. Proceed accordingly.

    Quote Originally Posted by Buff View Post
    What is this, amateur hour? It's TNF against the Jets and you didn't think you'd need extra booze?

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  22. #60
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    Quote Originally Posted by PatriotsGuy View Post
    Here's a sandwich we made last weekend. Click image for larger version. 

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ID:	4903
    I hate pickles.

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