How can you not like fresh basil?
There is one in my hometown in Iowa, I grew up on that shit!
War Taco John's
War 6 pack and a pound
It's a pork based sandwich. We put pork (with Mojo sauce) in the slow cooker and let it cook all day. You then put mustard on the bread, add the pork, ham (deli ham is okay but when I go all out I make a small ham in the oven) cheese and pickles (we add hot peppers) and then put them into a panini press.
Here's a recipe from Tyler Florence http://www.foodnetwork.com/recipes/t...ch-recipe.html
can someone tell me what's "elite" about my food?
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