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Thread: Grilling

  1. #1
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    Default Grilling

    I just cooked a burger to perfection on the grill...

    I don't know what it is, my burgers are always perfect, but I can't seem to ever get a steak just right.

    Share your grilling secrets here

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    KCL

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    Default

    Quote Originally Posted by Buff View Post
    I just cooked a burger to perfection on the grill...

    I don't know what it is, my burgers are always perfect, but I can't seem to ever get a steak just right.

    Share your grilling secrets here
    Charcoal or gas?

  4. #3
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    Default

    Gas

  5. #4
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    Default

    I usually get it as hot as it can get and sear each side for about 3-4 minutes, rotating every 2 minutes for cross-hatching grill marks.

    That usually gives me a pretty decent medium steak. I also let it sit on the counter for about 10 minutes to let the juices settle and it further breaks down the connective tissue. Also, letting it sit for awhile before you cook it to let it warm up and absorb salt and pepper and granulated garlic does wonders.


    Or you can do it NTL's way and drop $1000 for the great big green egg thingy.

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  7. #5
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    Default

    Quote Originally Posted by BigDaddyBronco View Post
    I usually get it as hot as it can get and sear each side for about 3-4 minutes, rotating every 2 minutes for cross-hatching grill marks.

    That usually gives me a pretty decent medium steak. I also let it sit on the counter for about 10 minutes to let the juices settle and it further breaks down the connective tissue. Also, letting it sit for awhile before you cook it to let it warm up and absorb salt and pepper and granulated garlic does wonders.


    Or you can do it NTL's way and drop $1000 for the great big green egg thingy.
    High heat sear, time, and let it sit for a few minutes. Thats the key. I never understood how key letting the meat sit was until I started smoking meat.
    Thanks MO for the wicked Sig.

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    Quote Originally Posted by claymore View Post
    High heat sear, time, and let it sit for a few minutes. Thats the key. I never understood how key letting the meat sit was until I started smoking meat.
    Smoking meat?

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  10. #7
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    Default

    Quote Originally Posted by claymore View Post
    High heat sear, time, and let it sit for a few minutes. Thats the key. I never understood how key letting the meat sit was until I started smoking meat.
    I bet you have smoked a lot of meat.
    Quote Originally Posted by Day1BroncoFan View Post
    I'm happier than tom brady in a gay bar....

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  12. #8
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    My smoker brings all the boys to the Yard.
    Thanks MO for the wicked Sig.

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  14. #9
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    Quote Originally Posted by claymore View Post
    My smoker brings all the boys to the Yard.
    That's what she said
    Mobile Post via Mobile.BroncosForums.com/forums
    Bitter Clinger. Deal with it.

  15. #10

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    Quote Originally Posted by slim View Post
    I bet you have smoked a lot of meat.
    I have..well not all that much..I love smoked brisket.
    clay I would like to smoke your meat...I mean smoke it for you.
    What do you like? Brisket,chicken?

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  17. #11

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    Buff...mmmm..I love a grilled burger...I am going to grill a couple of
    KC Strips later today.

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  19. #12
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    Quote Originally Posted by KCL View Post
    I have..well not all that much..I love smoked brisket.
    clay I would like to smoke your meat...I mean smoke it for you.
    What do you like? Brisket,chicken?
    Im a fan of Brisket. Ive never had it before a couple weeks ago. It is fabulous.
    Thanks MO for the wicked Sig.

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    Quote Originally Posted by claymore View Post
    Im a fan of Brisket. Ive never had it before a couple weeks ago. It is fabulous.
    I've had a lot of good brisket over the last few years. They do it right in Texas.

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  23. #14

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    Quote Originally Posted by claymore View Post
    Im a fan of Brisket. Ive never had it before a couple weeks ago. It is fabulous.
    Yes it is..I bought the hubby a smoker for Father Day...I also cook it on low and slow in the oven...use Gates BBQ rub on it.

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  25. #15
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    Quote Originally Posted by KCL View Post
    Yes it is..I bought the hubby a smoker for Father Day...I also cook it on low and slow in the oven...use Gates BBQ rub on it.
    I love me some Gates Spicy sauce. Worked with some guys from KC and they send it to me once in a while. I could almost drink the stuff, so good....

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    KCL

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