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Thread: Bread - I love Bread

  1. #31
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    Quote Originally Posted by Tned View Post
    Made a fougasse a couple weekends ago. Just a bit of whole wheat for flavor, and then brushed with olive oil, rosemary and kosher salt before baking.

    Not sure if I can make it come out any good, but for my brother in law who tries to eat nothing but whole wheat, who I have made 100% whole wheat baguettes in the past, I'm going to see if I can get 100% whole wheat fougasse to be edible. I think I'll try this weekend, and if it's decent, make him some for Thanksgiving.

  2. #32
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    Quote Originally Posted by Tned View Post
    Not sure if I can make it come out any good, but for my brother in law who tries to eat nothing but whole wheat, who I have made 100% whole wheat baguettes in the past, I'm going to see if I can get 100% whole wheat fougasse to be edible. I think I'll try this weekend, and if it's decent, make him some for Thanksgiving.
    That looks like something else. Something else you "eat".
     
    made you look haha

  3. #33
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    Quote Originally Posted by underrated29 View Post
    That looks like something else. Something else you "eat".
    I hadn't noticed that before!

  4. #34
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    Click image for larger version. 

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    Quote Originally Posted by Jaded View Post

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  6. #35
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    My fam told me tonight I made the best bread of my life.

    I gotta say--it was the best bread I've ever made. I figured out how to make the crust chewy.

    It was like cake, but it was just flour and water. Bread is as close to magic as anything I know.
    Quote Originally Posted by Jaded View Post

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  8. #36

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    I’ve been making this recipe once a week since March. It’s just plain white bread but it sure is nice to have fresh bread in the house.

    https://www.veganricha.com/white-san...-vegan-recipe/

    Making sandwiches with Boar’s Head meats and cheeses, and once in a while adding some thick cut applewood smoked bacon. Good stuff!

    I haven’t tried sourdough or making a starter. I know that was/is all the rage during this pandemic.

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  10. #37
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    Quote Originally Posted by Slick View Post
    I’ve been making this recipe once a week since March. It’s just plain white bread but it sure is nice to have fresh bread in the house.

    https://www.veganricha.com/white-san...-vegan-recipe/

    Making sandwiches with Boar’s Head meats and cheeses, and once in a while adding some thick cut applewood smoked bacon. Good stuff!

    I haven’t tried sourdough or making a starter. I know that was/is all the rage during this pandemic.
    I've been making a similar one, but without the milk, with olive oil and a little honey. We only have bread once or twice a week, so every 2-3 weeks I make a loaf, and we'll eat it fresh that day, maybe that and the next, but then slice and freeze all the rest. Can take it out and let it thaw, either overnight in fridge or on the counter for a little while, and if it's frozen while still very fresh, it's amazing how good it tastes when thawed.

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