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Thread: Bread - I love Bread

  1. #31
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    Quote Originally Posted by Tned View Post
    Made a fougasse a couple weekends ago. Just a bit of whole wheat for flavor, and then brushed with olive oil, rosemary and kosher salt before baking.

    Not sure if I can make it come out any good, but for my brother in law who tries to eat nothing but whole wheat, who I have made 100% whole wheat baguettes in the past, I'm going to see if I can get 100% whole wheat fougasse to be edible. I think I'll try this weekend, and if it's decent, make him some for Thanksgiving.

  2. #32
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    Quote Originally Posted by Tned View Post
    Not sure if I can make it come out any good, but for my brother in law who tries to eat nothing but whole wheat, who I have made 100% whole wheat baguettes in the past, I'm going to see if I can get 100% whole wheat fougasse to be edible. I think I'll try this weekend, and if it's decent, make him some for Thanksgiving.
    That looks like something else. Something else you "eat".
     
    made you look haha

  3. #33
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    Quote Originally Posted by underrated29 View Post
    That looks like something else. Something else you "eat".
    I hadn't noticed that before!

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