Tried one pretty rare for the first time last night. Like mooing rare. Damn it was good. I've always had it medium well before. Seeing all that pink was kinda gross but i don't think i'll eat one any other way from now on.
Tried one pretty rare for the first time last night. Like mooing rare. Damn it was good. I've always had it medium well before. Seeing all that pink was kinda gross but i don't think i'll eat one any other way from now on.
Medium
Medium Rare...pink throughout with a red center. It's blasphemous to turn your steak into beef jerky.
I like my steak like I like my women.
Hot, juicy and pink in the middle!
I prefer medium rare but I order medium in restaurants because the chefs tend to undercook it when you say medium rare.
"Television is called a 'medium' because it is rare when it is well done."
I miss the old Mile High Stadium.
tri tip about 3 inches thick, crusty on the outside and medium rare in the middle. it has to be a VERY hot grill to get it that way.
Medium. No sauce, just a couple spices, flip it once and leave it the hell alone.
Well-done, almost charred!
Last edited by broncogirl7; 03-16-2014 at 06:09 PM. Reason: spelling, thanks!
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