Thread: How do you like your steak?

Tried one pretty rare for the first time last night. Like mooing rare. Damn it was good. I've always had it medium well before. Seeing all that pink was kinda gross but i don't think i'll eat one any other way from now on.

Medium

Originally Posted by PatriotsGuy

Medium

Ditto -

Medium Rare...pink throughout with a red center. It's blasphemous to turn your steak into beef jerky.

Originally Posted by Al Wilson 4 Mayor

Medium Rare...pink throughout with a red center. It's blasphemous to turn your steak into beef jerky.

Bingo... drying it out all the way through... what a WASTE of good meat!

Medium

I like my steak like I like my women.

Hot, juicy and pink in the middle!

I prefer medium rare but I order medium in restaurants because the chefs tend to undercook it when you say medium rare.


"Television is called a 'medium' because it is rare when it is well done."

Originally Posted by OrangeHoof

I prefer medium rare but I order medium in restaurants because the chefs tend to undercook it when you say medium rare.


"Television is called a 'medium' because it is rare when it is well done."

That's what happened to mine. I don't know why i said medium rare. I never have before. It was under cooked but it was delicious.

Originally Posted by Skinny

That's what happened to mine. I don't know why i said medium rare. I never have before. It was under cooked but it was delicious.

I like mine to where a good veterinarian could put it back together

tri tip about 3 inches thick, crusty on the outside and medium rare in the middle. it has to be a VERY hot grill to get it that way.

Originally Posted by Pudge

I like mine to where a good veterinarian could put it back together

Nock its horns off, wipe its butt and slap it down on my plate.

Medium. No sauce, just a couple spices, flip it once and leave it the hell alone.

Well-done, almost charred!

Originally Posted by broncogirl7

Well-done, almost chard!

Might as well eat a piece of beef jerky. At least that would have some flavor.

Medium rare for me. Kind of depends on the cut though.