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  1. #11
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    Quote Originally Posted by Slick View Post
    I usually order a rib eye medium well because there's enough fat to keep it tender. Any other steak I'll order medium. I don't know how you guys eat medium rare steaks. That's just gross. Blood on the plate? :puke:

    Before any of you give me any shit, my steak eating days are over until I get a new kidney, so I'm not ruining a fine cut of meat in the eyes of others.

    I remember ordering a rib eye medium well at a steak house in Charlotte and the waitress gave me shit for a couple of minutes. I told her to go fuk herself.
    Bad on her part - I will call you all kinds of bad names when I get back to the kitchen but I will never say anything to a customers face about their bad temp choices - I will dissuade them from ordering certain things that I have seen many people say they didnt like but most of the time the customer is happy with me for being honest
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