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Thread: How do you like your steak?

  1. #1
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    Default How do you like your steak?

    Tried one pretty rare for the first time last night. Like mooing rare. Damn it was good. I've always had it medium well before. Seeing all that pink was kinda gross but i don't think i'll eat one any other way from now on.

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  3. #2
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    Default

    Medium

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    Quote Originally Posted by PatriotsGuy View Post
    Medium
    Ditto -

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  7. #4

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    Medium Rare...pink throughout with a red center. It's blasphemous to turn your steak into beef jerky.

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    Quote Originally Posted by Al Wilson 4 Mayor View Post
    Medium Rare...pink throughout with a red center. It's blasphemous to turn your steak into beef jerky.
    Bingo... drying it out all the way through... what a WASTE of good meat!
    (the previous comment was not directed at any particular individual and was not intended to slander,disrespect or offend any reader of said statement)

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  11. #6
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    Medium
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  13. #7

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    I like my steak like I like my women.

    Hot, juicy and pink in the middle!

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  15. #8
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    I prefer medium rare but I order medium in restaurants because the chefs tend to undercook it when you say medium rare.


    "Television is called a 'medium' because it is rare when it is well done."
    I miss the old Mile High Stadium.

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  17. #9
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    Quote Originally Posted by OrangeHoof View Post
    I prefer medium rare but I order medium in restaurants because the chefs tend to undercook it when you say medium rare.


    "Television is called a 'medium' because it is rare when it is well done."
    That's what happened to mine. I don't know why i said medium rare. I never have before. It was under cooked but it was delicious.

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  19. #10
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    Quote Originally Posted by Skinny View Post

    That's what happened to mine. I don't know why i said medium rare. I never have before. It was under cooked but it was delicious.

    I like mine to where a good veterinarian could put it back together
    Free Hotcarl!

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  21. #11

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    tri tip about 3 inches thick, crusty on the outside and medium rare in the middle. it has to be a VERY hot grill to get it that way.

  22. #12

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    Quote Originally Posted by Pudge View Post
    I like mine to where a good veterinarian could put it back together
    Nock its horns off, wipe its butt and slap it down on my plate.

  23. #13
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    Default

    Medium. No sauce, just a couple spices, flip it once and leave it the hell alone.

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    OB

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    Well-done, almost charred!
    Last edited by broncogirl7; 03-16-2014 at 06:09 PM. Reason: spelling, thanks!
    "When we lose the right to be different, we lose the privilege to be free"
    ~Charles Evans Hughes~

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  27. #15
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    We have an excellent filet at the restaurant (that I used to work at). I would want to slap people who ordered past medium and would want to stab them in the eye with their fork when they ordered it well done. It's like just get a god damn hamburger if you are gonna order a well done steak - they taste the same at that point. I also hate when restaurants use weights on their steaks - we do that for the MW to Well but we had a grill guy who put one on every steak. He would also slice it open to see if it was cooked right. I wanted to push his head onto the grill and put a weight on that. I begged n begged the owner to get a meat thermometer - but the stubborn ******* never takes advice. I went back a few weeks ago to help out and noticed the grill guy now has a meat thermometer and guess what they rarely get a steak sent back now. So friggin irritating.

    I like mine MRM. Medium rare to medium but no restaurant really knows how to do that so I order medium cause like OH said they tend to undercook a MR. I would like to order it Pittsburg style but I have yet to find a place that does it right.

    I'm also with Davii - if a steak needs sauce it's not a good steak. When I eat a steak I want to taste steak not A1. If I want to taste A1 ill eat A1 on a hamburg or something.

    I always tell this story when talking steak temps. We have a regular customer who comes in and orders the filet - she wants it cooked 30 seconds on each side (no weights). The first time she ordered it it freaked the owner out so the cook grilled it about 1-1.5 minutes each side. She sent it back - lol. So she now gets it 30 seconds each side. Now to me that is gross. I couldn't eat it - it's freezing cold still - yuck.
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