Thread: How do you like your steak?

Pags' food elitism is rubbing off on the rest of the forums.

Originally Posted by NightTrainLayne

Medium Rare.

The red juice is NOT blood. Good grief. You wonder about how some folks were raised these days.

I get my Big Green Egg up to 700 degrees, and get a good crusty sear on the ouside, and a nice cool pink/red center about 125-130 degrees on the meat thermometer.

Yeah, I know. I was watching the ole devil box one day. The man inside it was talking about what the red stuff is. But it isn't blood.

Originally Posted by aberdien

I guess when you cook it MW you gotta drown it in sauce.

Originally Posted by Buff

You're doing it wrong.

Meh... Not if it's cooked right. The steak is just an acceptable means to get A1 sauce in my mouth anyway.

I can't stand rare meat. In fact I even hate prime rib.

Originally Posted by CrazyHorse

Meh... Not if it's cooked right. The steak is just an acceptable means to get A1 sauce in my mouth anyway.

I can't stand rare meat. In fact I even hate prime rib.

Somewhere a sweet little baby just cried.

Originally Posted by CrazyHorse

Meh... Not if it's cooked right. The steak is just an acceptable means to get A1 sauce in my mouth anyway.

I can't stand rare meat. In fact I even hate prime rib.

Blasphemy!

Originally Posted by Slick

Pags' food elitism is rubbing off on the rest of the forums.

What food elitism?

I just recently tried a cut of Kobe Beef. Wow is all I can say. Best steak I ever had. It better be good cuz it was $105 for an 8 ounce filet mignon of the stuff.

I once bought a $35 steak and I was ashamed of myself solely because of the price. Can't imagine $105.

Originally Posted by tripleoption

I just recently tried a cut of Kobe Beef. Wow is all I can say. Best steak I ever had. It better be good cuz it was $105 for an 8 ounce filet mignon of the stuff.

Please tell me it was well done. Just to piss people off.

I wouldn't even be mad about that, i'd just laugh my ass off at somebody who dropped a hundo on a well done steak

Originally Posted by aberdien

I wouldn't even be mad about that, i'd just laugh my ass off at somebody who dropped a hundo on a well done steak

But...it's BLASPHEMY!

Originally Posted by dbfan2007

But...it's BLASPHEMY!

You got that right!

Originally Posted by dbfan2007

Please tell me it was well done. Just to piss people off.

Medium rare.....and it was like cutting butter.

I had a good cut of top sirloin for Father's Day. It was about 2 inches thick, medium rare...sooo good.