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Thread: How do you like your steak?

  1. #31
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    Quote Originally Posted by Slick View Post
    I usually order a rib eye medium well because there's enough fat to keep it tender. Any other steak I'll order medium. I don't know how you guys eat medium rare steaks. That's just gross. Blood on the plate? :puke:

    Before any of you give me any shit, my steak eating days are over until I get a new kidney, so I'm not ruining a fine cut of meat in the eyes of others.

    I remember ordering a rib eye medium well at a steak house in Charlotte and the waitress gave me shit for a couple of minutes. I told her to go fuk herself.
    Bad on her part - I will call you all kinds of bad names when I get back to the kitchen but I will never say anything to a customers face about their bad temp choices - I will dissuade them from ordering certain things that I have seen many people say they didnt like but most of the time the customer is happy with me for being honest
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  3. #32
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    Medium-well. A light pink center with lots of A1 sauce.
    In Elway We Trust

  4. #33

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    I guess when you cook it MW you gotta drown it in sauce.

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    Rare.
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  7. #35
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    I used to have it rare - with some peppercorn sauce.

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  9. #36
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    I like steaks medium rare, but always order medium because they tend to under cook it (for my taste) when I order medium rare.

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  11. #37
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    Quote Originally Posted by daveaitken18 View Post
    I used to have it rare - with some peppercorn sauce.
    This thread has your juices flowin doesnt it
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  13. #38
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    I gotta work at the restaurant tonight - I wonder if I can talk them into a filet - mmmmmmmm

    We have one of the best filets in town (or we did its been a couple years - I hope he didnt go cheap)
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    I only eat Kobe Beef and I always order it the same way; medium rare served on a hooker's ass with a side of cocaine.


    I have very refined and expensive tastes.
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    Luckily I'm really stupid.

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    Quote Originally Posted by BroncoJoe View Post
    I like steaks medium rare, but always order medium because they tend to under cook it (for my taste) when I order medium rare.
    I will order medium rare at a nice place because I trust them to cook it properly. But I'm the same - medium rare is hit or miss so I usually go medium.

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    Quote Originally Posted by CrazyHorse View Post
    Medium-well. A light pink center with lots of A1 sauce.
    You're doing it wrong.

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    I know - why eat steak if you are going to overcook it and drown it in A1 - just cook a GD burger at that point - they will taste the same
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    Well Done!

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  22. #44
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    Medium Rare.

    The red juice is NOT blood. Good grief. You wonder about how some folks were raised these days.

    I get my Big Green Egg up to 700 degrees, and get a good crusty sear on the ouside, and a nice cool pink/red center about 125-130 degrees on the meat thermometer.
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    Quote Originally Posted by Magnificent Seven View Post
    Well Done!

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