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Thread: Super Bowl: What will you be making?

  1. #16
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    Myself drunk
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  2. #17

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    We'll probably smash up some black beans and make a bean and green chili dip with fresh garlic. Oh yeah-

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  4. #18
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    it depends on the weather, if it's as nice as it is now I will be smoking up some pork butts and doing pulled pork.


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  5. #19
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    I need Pag to tell me which poutine gravy mix to buy.

    Weazel, maybe you can help with that, since Pag has gone fag.
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  6. #20
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    Quote Originally Posted by slim View Post
    I need Pag to tell me which poutine gravy mix to buy.

    Weazel, maybe you can help with that, since Pag has gone fag.
    original poutine gravy is chicken gravy but I like beef gravy. If you're making a roast before hand than definitely make your own. If you are getting a mix, get St. Hubert. I have used Club House's as well and it isn't bad. Really, its personal preference, use a gravy YOU like the taste of. The cheese curds are really important though, from what I have heard Tillamook has some good curds but I dont think any are as good as the Quebec stuff unfortunately.
    Compared to here cheese is cheap in the US but unless you buy the best of the best, it tastes like ass.


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  8. #21
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    Quote Originally Posted by weazel View Post
    original poutine gravy is chicken gravy but I like beef gravy. If you're making a roast before hand than definitely make your own. If you are getting a mix, get St. Hubert. I have used Club House's as well and it isn't bad. Really, its personal preference, use a gravy YOU like the taste of. The cheese curds are really important though, from what I have heard Tillamook has some good curds but I dont think any are as good as the Quebec stuff unfortunately.
    Compared to here cheese is cheap in the US but unless you buy the best of the best, it tastes like ass.
    I would prefer to make my own, but I wanted to do it authentic and Pag said he always uses a mix (which seemed weird to me).

    I have seen some curds around but haven't paid that much attention (I just assumed they would all be similiar). Thanks for the tip. I will have to investigate.
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    Quote Originally Posted by BroncoJoe View Post
    I'll have to see what the wife has planned. I'm not allowed in the kitchen unless it's clean-up duty.

    I did replace our kitchen faucet today though. Slow day "at work".
    Joe, what's on the menu?
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  10. #23
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    Seachicken Gumbo

    A good gumbo sounds good though.
    why you so serious!

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  12. #24
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    I'm smoking a Boston Butt for pulled pork. I might do a rack or two of ribs as well. We're having a few friends over (we watched both previous SB wins with friends), and they'll be bringing some good stuff as well.
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  14. #25
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    I'm having some pot roast with mashed seahawk.
    Merry.

  15. #26

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    I'm not sure yet. I need to get on it.

  16. #27

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    Papa John's.

  17. #28

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    I know, gross, right?

  18. #29
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    Quote Originally Posted by WTE View Post
    Papa John's.
    Some of the worst pizza ever made

  19. #30
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    Quote Originally Posted by slim View Post
    I rememeber you said that you liked it quite a bit. Plus I haven't had chili in a long time...too long.
    the first time I made it I brought it on a ski trip and the folks really liked it. That Zam knows his ish.

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