Myself drunk
We'll probably smash up some black beans and make a bean and green chili dip with fresh garlic. Oh yeah-
original poutine gravy is chicken gravy but I like beef gravy. If you're making a roast before hand than definitely make your own. If you are getting a mix, get St. Hubert. I have used Club House's as well and it isn't bad. Really, its personal preference, use a gravy YOU like the taste of. The cheese curds are really important though, from what I have heard Tillamook has some good curds but I dont think any are as good as the Quebec stuff unfortunately.
Compared to here cheese is cheap in the US but unless you buy the best of the best, it tastes like ass.
I would prefer to make my own, but I wanted to do it authentic and Pag said he always uses a mix (which seemed weird to me).
I have seen some curds around but haven't paid that much attention (I just assumed they would all be similiar). Thanks for the tip. I will have to investigate.
Seachicken Gumbo
A good gumbo sounds good though.
I'm smoking a Boston Butt for pulled pork. I might do a rack or two of ribs as well. We're having a few friends over (we watched both previous SB wins with friends), and they'll be bringing some good stuff as well.
I'm having some pot roast with mashed seahawk.
Merry.
I'm not sure yet. I need to get on it.
Papa John's.
I know, gross, right?
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