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  1. #1
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    Default hot sauces

    Wonder what kind people like. So far I like sriatchi, franks and cholula.

    Want to expand horizons to some hotter stuff as well.

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  3. #2

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    I'm particular about Tabasco. I always have it in the fridge. I really don't use anything else.

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    Tabasco and Sriracha are great.

    I love Fuzzy's Taco Butt-Burnin' sauce.

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    Quote Originally Posted by NightTrainLayne View Post
    I love Fuzzy's Taco Butt-Burnin' sauce.
    Freak.
    Quote Originally Posted by Day1BroncoFan View Post
    I'm happier than tom brady in a gay bar....

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    My son brought home some of this and sabotaged the family. A pin drop of it will destroy you. Anybody ever try it?

    Attachment 3927

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    Quote Originally Posted by WTE View Post
    My son brought home some of this and sabotaged the family. A pin drop of it will destroy you. Anybody ever try it?

    Attachment 3927
    I've had something similar that made my mouth burn for hours and ruined everything it touched. It had a picture of a donkey on it and said something like "Its Kick Yo Ass Hot!"

    This thread reminds me of my YouTube here L.A. Beast who eats things that people recommend. Watch the video at your own risk, I'm can't remember if this is one of the ones he vomits in :



    EDIT: Just watched it. Yes, drinking Sriracha does make you vomit.
    Last edited by MasterShake; 12-18-2013 at 09:09 AM.

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    Franks.

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    Never been a huge fan of Sriracha. I liked it at first, but it tasted to asian-y after awhile. Is there fish sauce in it??? I love the Tabasco habanero sauce. Love the Yucateco line. Red being my favorite, and their chipolte is awesome. I hated chipolte until I tried this sauce.
    Thanks MO for the wicked Sig.

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    Quote Originally Posted by claymore View Post
    Never been a huge fan of Sriracha. I liked it at first, but it tasted to asian-y after awhile. Is there fish sauce in it??? I love the Tabasco habanero sauce. Love the Yucateco line. Red being my favorite, and their chipolte is awesome. I hated chipolte until I tried this sauce.
    A lot of hot sauces I have seen have fish ingredients. Most of the better buffalo sauces always have sardines in them for some reason. I think the oils help with the flavor or something.

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    Quote Originally Posted by MasterShake View Post
    A lot of hot sauces I have seen have fish ingredients. Most of the better buffalo sauces always have sardines in them for some reason. I think the oils help with the flavor or something.
    Huh, didnt know that. I noticed it in the Sriracha over hashbrowns. Damn near ruined it for me. I know in BBQ the oils break down the seasoning in a rub, so maybe its the same science.
    Thanks MO for the wicked Sig.

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    I'm a huge Cholula fan. We always have the various flavors. Even the kids love it. I mostly love the taste, it's not hot though. Tabasco has always been too tangy for me, but I definitely used it when we had to eat MRE's out in the field.

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    I don't mess with bottled hot sauces any more. I can't have preservatives or conservatives, or any artificial stuff in my diet anymore.

    Clay, the Yucateco sauces were my favorite too. I used to get a sleeve of Ritz crackers, put pieces of fresh avocado on them and douse them in the Yucateco habanero sauce.


    Now I just take a fresh habanero, seeds and all, and dice it finely. Toss it into a small bowl and squeeze a few fresh limes and that's it. Fresh habanero salsa in a couple of minutes. That or take a couple habaneros and a clove of garlic, puree them with a drizzle of olive oil. Also very good.

    I can't stand that vinegary taste of some of the bottled sauces.

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    Quote Originally Posted by Slick View Post
    I don't mess with bottled hot sauces any more. I can't have preservatives or conservatives, or any artificial stuff in my diet anymore.

    Clay, the Yucateco sauces were my favorite too. I used to get a sleeve of Ritz crackers, put pieces of fresh avocado on them and douse them in the Yucateco habanero sauce.


    Now I just take a fresh habanero, seeds and all, and dice it finely. Toss it into a small bowl and squeeze a few fresh limes and that's it. Fresh habanero salsa in a couple of minutes. That or take a couple habaneros and a clove of garlic, puree them with a drizzle of olive oil. Also very good.

    I can't stand that vinegary taste of some of the bottled sauces.
    Im going to try that with the lime and Habenero. Have you tried jalapenos w lime? I know what you mean about the vinegar. I cant stand pickled jalapenos. I have to have them fresh.,
    Thanks MO for the wicked Sig.

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  21. #14

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    Quote Originally Posted by claymore View Post
    Im going to try that with the lime and Habenero. Have you tried jalapenos w lime? I know what you mean about the vinegar. I cant stand pickled jalapenos. I have to have them fresh.,
    I haven't tried that with jalapenos. Estela will sometimes take a couple jalapenos, or chile de arbol (little bit hotter than a jalapeno), and stick them in the blender with either a couple of tomatoes and a clove of garlic (for a fresh red salsa) or with a couple of tomatillos (for a green salsa)

    We use it when we make tacos or tostadas at home. Really good.

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    Quote Originally Posted by Slick View Post
    I haven't tried that with jalapenos. Estela will sometimes take a couple jalapenos, or chile de arbol (little bit hotter than a jalapeno), and stick them in the blender with either a couple of tomatoes and a clove of garlic (for a fresh red salsa) or with a couple of tomatillos (for a green salsa)

    We use it when we make tacos or tostadas at home. Really good.
    That sounds good. Im so hungry now. Never got into making salsa, but its something ive always wanted to do.
    Thanks MO for the wicked Sig.

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