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Thread: hot sauces

  1. #46
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    Quote Originally Posted by SeeingRed View Post
    I want to make that Maui Brewing Company marinade for the Kona Coffee crusted steak that I posted about in the beer thread a while back. Gotta go back south so I can get Maui Brewing brews again.
    Holy crap that sounds good. The recipe is here someplace?

    Just marinade in Maui coconut porter and that's it?
    Last edited by tomjonesrocks; 12-18-2013 at 11:52 PM.

  2. #47
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    Quote Originally Posted by Al Wilson 4 Mayor View Post
    I haven't been Overly impressed with anything I've tried from them.
    Maui is a solid brewery. But, it all depends on what you like.

  3. #48
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    Quote Originally Posted by Al Wilson 4 Mayor View Post
    I haven't been Overly impressed with anything I've tried from them.
    Their only good beer IMO is their cocoanut porter.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

  4. #49
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    Quote Originally Posted by tomjonesrocks View Post
    Holy crap that sounds good. The recipe is here someplace? Just marinade in Maui coconut porter and that's it?
    I didn't post the recipe but I mentioned it. Ill get I for you. PM me in case I forget...I tend to do that.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

  5. #50
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    I use sriracha, cholula, franks, tabasco and I'm sure others I am forgetting. I love hot sauce

  6. #51
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    Tabasco is Ghey.

    I like slick prefer the freshly made hot sauces. Otherwise it's Sriracha this:



    or this



    That black bean in chili paste is my staple on eggs.
    I got mind control while I'm here
    You goin' hate me when I'm gone
    Ain't no blood clot and no fear
    I got hope inside of my bones

  7. #52
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    Try XXXtra Hot Sauce (I can't think of who makes it) or Fire Roasted Habanero Sauce by the same company. You can get them at World Market or maybe your "ethnic food" aisle at your local grocery store.

  8. #53
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    Tess, who is your favorite Bronco player?

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