Thread: hot sauces

Originally Posted by Slick

I don't mess with bottled hot sauces any more. I can't have preservatives or conservatives, or any artificial stuff in my diet anymore.

Clay, the Yucateco sauces were my favorite too. I used to get a sleeve of Ritz crackers, put pieces of fresh avocado on them and douse them in the Yucateco habanero sauce.


Now I just take a fresh habanero, seeds and all, and dice it finely. Toss it into a small bowl and squeeze a few fresh limes and that's it. Fresh habanero salsa in a couple of minutes. That or take a couple habaneros and a clove of garlic, puree them with a drizzle of olive oil. Also very good.

I can't stand that vinegary taste of some of the bottled sauces.

Im going to try that with the lime and Habenero. Have you tried jalapenos w lime? I know what you mean about the vinegar. I cant stand pickled jalapenos. I have to have them fresh.,