Zam, could you provide some directions for preparing a baked chicken breast? like what to place it in overnight (forget the word) for more flavor?
Alright Zam, I have 6 pounds of fresh white sturgeon fillet and a grill screaming for attention. Please advise.
Some of those that work forces
Are the same that burn crosses
Drop it on me Red. I've worked at a sturgeon farm for months. I've knocked back some caviar, but first time cooking. All advise greatly appreciated - although I would prefer to grill the fillet.
Thanks in advance.
Some of those that work forces
Are the same that burn crosses
"Milk is for babies. When you grow up, you have to drink beer" -Arnold
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