- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
Had the Bell's Special Double Cream Stout was surprised how much it tasted like an imperial stout to me. Not bad, but I think it might have been better on tap then from a bottle.
Brooklyn's Black Chocolate Stout very imperialist tasting and super super strong at 10 ACV. Hard to taste the chocolate it seems to overpowered by oats. Not bad, but wasn't what I was expecting.
Dogfish's Palo Santo Marron one word "WOW" Two beers and on I on my ass. amazing.
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
I'm drinking the Lefthand Stout now. Surprising smooth for Imperial Stout. Good Call Dogfish.
I also picked up Stone's Imperial Stout this afternoon.
Drinking this right now and WOW!! Awesome stuff!!
Got an A- on Beer Advocate out of 800+ reviewers...pretty good standing...
It's hard to sum up it's uniqueness but I think this guy hit it right on the head with his review on BA:
"Appearance: Pours a deep hazy chocolate brown with nice lighter highlights, and a bubbly, foamy, volcanic-looking tan-colored head that gades into non-existence fairly quickly, as is typical for a quadrupel. Good start.
Aroma: Malty sweetness starts off strong - brown sugar, chocolate, a lot of nondescript dark fruit, some faint leafyness ... interesting, and I suppose inviting.
Taste: An initial burst of sweetness, but then the cherry really cuts the edge on this one, at least initially. It definitely mellows out and sweetens as it warms. I can definitely see the Dr. Pepper comparison, though I can't quite county 23 flavors - I get definitely black cherry (though that could be several distinct flavors tossed into one), vanilla, sweet, sweet chocolate, brown sugar, toffee, raisins and other dark fruits that are tough to differentiate from the other lighter stone fruit notes at times, and a leafy hop note that's as interesting as it is out-of-place. No heavier notes, and I gradually knocked this one up as I reviewed it.
Mouthfeel: Bubbly, fluffy, and spritzy, but it fades way and collapses too quickly to be considered a true Belgian "sublimation" kinda feel, in my book. Almost like soda. Ok, this one's getting a lot better as it warms. I served it waaaay too cold. Knocking it up a few points as it smooths and evens out. Pretty good, actually.
Drinkability: Ok, I really didn't like this one at first, but as it warmed (or as I got progressively more intoxicated?), it grew on me, though my score may not reflect that. This is one seriously strange brew - malty, fruity, light, dark, sweet, dry. It's definitely a study in contrasts, all with a hefty alcohol bill, though perhaps not for the style. I slowly but surely appreciated this one more as it warmed."
A 750ml bottle cost me over $8 but it was worth every drop IMO...
I'm not sure if anyone had ever had Big Sky IPA or if it is any good to ya'll tastebuds, but I enjoyed it. Kicked my ass, but I thought it rocked.
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
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