Thread: Food slim is too "evolved" to eat.

are you too evolved to drink a blended scotch?

Originally Posted by Thnikkaman

Who says raw food needs to be cold.

As they say in Japan:
最高のサーモンは舌の上で調理される (The best salmon is cooked on the tongue)

They also say: 良薬は口の中に苦い味がする。(Good medicine tastes bitter in the mouth).

And this: 牛を殺すにはその角をまっすぐにしようとする試みである。(To kill an ox is an attempt to straighten its horns.).

Originally Posted by BroncoJoe

This fruit looks pretty f-ed up. Discovered it when helping my son with his made-up country - Drakovia.

Dragonfruit:

looks way cool to me

Nō aru taka wa tsume wo kakusu.

Originally Posted by chazoe60

Tell that to this
Attachment 1975

actually, chas, my good friend, food temperature is critical for enjoyment. not because of the food but because of our own physiological ability to enjoy it.
wine experts will tell you that wine, white wine, should be consumed at a temperature range between 42-45 degrees farenheit.
its the same wine at ANY temp, but at those temps, the mouth, tounge, and olfactory are better prepared to appreciate it!
same with icecream ! taste the stuff right out of the freezer, when it is hard to scoop, and you get a far less joyfull experience than whenit has softened in a bowl or in a cone, over time.
when you freeze the tastebuds, they are not as receptive!
any food below 32 degrees will have diminished flavor.


so the next time someone tells you to 'eat shit'
ask if you can freeze it first !

Originally Posted by Chef Zambini

actually, chas, my good friend, food temperature is critical for enjoyment. not because of the food but because of our own physiological ability to enjoy it.
wine experts will tell you that wine, white wine, should be consumed at a temperature range between 42-45 degrees farenheit.
its the same wine at ANY temp, but at those temps, the mouth, tounge, and olfactory are better prepared to appreciate it!
same with icecream ! taste the stuff right out of the freezer, when it is hard to scoop, and you get a far less joyfull experience than whenit has softened in a bowl or in a cone, over time.
when you freeze the tastebuds, they are not as receptive!
any food below 32 degrees will have diminished flavor.


so the next time someone tells you to 'eat shit'
ask if you can freeze it first !

makes sense to me after that explanation. Now, hopefully that person will say yes when I ask them that. thanks Zam and glad to have you back

Originally Posted by weazel

I was watching a news clip a while ago where they kicked a dude off a bus for eating dragon fruit.

Why would he get kicked off the bus for eating fruit?

Originally Posted by slim

Why would he get kicked off the bus for eating fruit?

you're not supposed to eat or drink on buses

Originally Posted by bronconut

you're not supposed to eat or drink on buses

Oh, I did not know that.

What if you are really hungry or really thirsty?

Originally Posted by slim

Oh, I did not know that.

What if you are really hungry or really thirsty?

tough shit. BUT, the metro here in DC did allow water on the metro during a certain heat wave or somehting

Originally Posted by bronconut

tough shit. BUT, the metro here in DC did allow water on the metro during a certain heat wave or somehting

Well, I am glad I don't have to ride a bus.

Nut, do you ride public transportation?

Originally Posted by slim

Well, I am glad I don't have to ride a bus.

Nut, do you ride public transportation?

nope. rarely anyway, like when my car's in the shop.

Originally Posted by bronconut

nope. rarely anyway, like when my car's in the shop.

I haven't been on a bus in like 25 years or something.

I hate buses.

Originally Posted by Chef Zambini

actually, chas, my good friend, food temperature is critical for enjoyment. not because of the food but because of our own physiological ability to enjoy it.
wine experts will tell you that wine, white wine, should be consumed at a temperature range between 42-45 degrees farenheit.
its the same wine at ANY temp, but at those temps, the mouth, tounge, and olfactory are better prepared to appreciate it!
same with icecream ! taste the stuff right out of the freezer, when it is hard to scoop, and you get a far less joyfull experience than whenit has softened in a bowl or in a cone, over time.
when you freeze the tastebuds, they are not as receptive!
any food below 32 degrees will have diminished flavor.


so the next time someone tells you to 'eat shit'
ask if you can freeze it first !

Thanks for the info buddy.

BTW, did you take a typin class while on sabbatical? That was the most well typed out post I've ever read of yours. Glad you're back. Hotcarl? Not so much.