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Thread: Learning to cook

  1. #91
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    you want LEAN protein, you shouldnt even be READING about kobe beef !
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

  2. #92
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    Quote Originally Posted by Chef Zambini View Post
    that looks like a picture of a NY steak. the marbeling is off the charts !
    How does that cow not have a heart attack?
    the secret to heart health is figuring out how a kobe cow survives its diet !
    that's too much marbling, bet it tastes good though.

  3. #93
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    Quote Originally Posted by bronconut View Post
    thinking about trying to increase my muscle mass just for kicks. I'm lifting relatively light weights (12-15 reps) right now pretty diligently. change in diet may be in order. I need more protein in it. rihgt now alot of salads and chicken. i want to try to just eat more in general. low on carbohydrates for early onset diabetes. I'm going to try a higher protein diet to see if I get stronger or even bigger at this age (46). I think I will try to start lifting bigger weights here soon too. nothing less than 8 reps minimum.
    Nut, give 5x5s a try.

  4. #94
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    so what did you cook?
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

  5. #95

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    Quote Originally Posted by Chef Zambini View Post
    so what did you cook?
    Nothing. I spent the day studying for finals and writing papers. I was bummed. I plan on throwing some beef and other meat products in a skillet with my favorite vegetables. It's what happens to be in the house.
    Quote Originally Posted by Jaded View Post
    Y’all know I’m an OL Groupie but I think Jeudy is going to be worth missing out on a T, knock on wood.

  6. #96
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    Quote Originally Posted by King87 View Post
    I have zero cooking ability. I eat out a lot and microwave a lot of crap. I want to learn to cook, but the task seems daunting to me.

    Any suggestions?
    just go steal Pags' wife from him


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.
    Quote Originally Posted by Valar Morghulis View Post
    I take the fat out of the pan once no longer hot, smear it all over my genitals, then enter consenting people with my tumescent member.

  7. The Following User High Fived weazel For This Post:


  8. #97
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    No, don't!

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  10. #98
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    Quote Originally Posted by King87 View Post
    What is Kobe Beef, other than something forced upon the women of Colorado?
    it's beef that you have never ever had in North America. People may have been fooled into believing they are eating Kobe beef, but it's impossible. No Japanese beef, let alone Kobe, is exported into North America, it's illlegal. All those cute menu items that claim to be Kobe, Wagyu or any other type of Japanese beef are lies. There are groups in the US that raise cattle and call them wagyu or American Wagyu or American Kobe because they can get away with stealing trademarks but it's just an American cow, it might even be better than Kobe, it all depends on ones taste right?

    *edit... until September of this year. Wow Thnik, I didnt know that it was allowed now. Cool.
    Last edited by weazel; 12-18-2012 at 02:38 PM.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.
    Quote Originally Posted by Valar Morghulis View Post
    I take the fat out of the pan once no longer hot, smear it all over my genitals, then enter consenting people with my tumescent member.

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