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Thread: ATWATER and stir; Broncos cooking forum

  1. #1
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    Default ATWATER and stir; Broncos cooking forum

    of all the suggestions, I liked this one best!
    lets pull the trigger on a new name for this forum !
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

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  3. #2
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    here, here

    Quote Originally Posted by AGap View Post
    5'11" I'm guessing my dik will land around the high thighs

  4. #3
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    Sorry, the food forum makes me hungry, so I stay away and hadn't seen the suggestions. All in favor of Atwater and stir?

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  6. #4
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    I was just getting used to "Waiting on a creative Name".
    Quote Originally Posted by BigDaddyBronco View Post
    We have lost NTL forever to the elitist crowd. Big green egg, home brew, hot latina wife, ...

  7. #5
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    That's as about as uniquely Broncos as anyone can ever come up with Letís do it!
    PDF download of: "Critiquing the CDC 2012 Report on the 2008 Autism Rate"
    http://autismambassadorscorps.files....utism-rate.pdf

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  9. #6
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    I have to change my diet because of high cholesterol Zam. Any recipes for that?

  10. #7
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    oh wait. for a new forum name. too individual.

  11. #8
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    That is fine.

    I still like "Shannon Sharpes chicken and waffles mother F&$^%rs!"
    What I want:
    1 Shazier LB. 2 Donte Moncreif WR. 3 SJB CB. 4 Antone exum-s/cb. 5 Brandon Thomas-ol. 6. OL 7 Kapri Bibs RB.

    What I think:

    1.-If Mosley or Shazier is there they take him. If not, trade back with jacksonville (they want a Qb5 yr option)
    2A.- Jimmy Ward S/CB
    2B. Joel Bitonio T/OG
    3. SJB-cb.
    4. Preston Brown LB
    5. Jeff Janis WR
    6. John Brown-wr/kr.
    7. Alfred Blue-rb

  12. #9
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    To Atwater and stir or not to be, what shall it be?

  13. #10
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    to be,vote I!
    very clever, very bronco!
    not my idea, just my favorite !
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

  14. #11
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    at this point it has been at least one year,, just name the effer already.
    What I want:
    1 Shazier LB. 2 Donte Moncreif WR. 3 SJB CB. 4 Antone exum-s/cb. 5 Brandon Thomas-ol. 6. OL 7 Kapri Bibs RB.

    What I think:

    1.-If Mosley or Shazier is there they take him. If not, trade back with jacksonville (they want a Qb5 yr option)
    2A.- Jimmy Ward S/CB
    2B. Joel Bitonio T/OG
    3. SJB-cb.
    4. Preston Brown LB
    5. Jeff Janis WR
    6. John Brown-wr/kr.
    7. Alfred Blue-rb

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  16. #12
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    (waiting on a creative name)
    whats more creative than atwater and stir/ !
    do it ! make it happen!
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

  17. #13
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    I like it. Zam i need an awesome salsa recipe I have one but its ok. I do not have a food processor but I have a NINJA!!!!!

    Cilantro
    Mexican Stewed Tomatoes
    cilantro
    lemon
    jalapenos
    onion
    green onion

  18. #14
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    Quote Originally Posted by Chef Zambini View Post
    of all the suggestions, I liked this one best!
    lets pull the trigger on a new name for this forum !
    Love it! thdrink.gif

  19. #15
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    Quote Originally Posted by NightTerror218 View Post
    I like it. Zam i need an awesome salsa recipe I have one but its ok. I do not have a food processor but I have a NINJA!!!!!

    Cilantro
    Mexican Stewed Tomatoes
    cilantro
    lemon
    jalapenos
    onion
    green onion
    you listed cilantro twice?
    for me too much cilantro is a kill joy to good salsa, it can overpower all the other flavors and add a "soapy' flavor to your salsa.

    you have the basics there,
    I would add corriander, to help brighten the citrus and tomato elements, and substitute LIME for the lemon.
    you might want to consider try ing different tomatoes !
    what BRANDS have you used?
    OR...
    fresh ROMA tomatoes peeled and de-seeded.
    to peel a tomato, make a small X incision in the bottom of the tomato, drop in boiling water for 20 seconds and remove,
    then plunge in ice water.
    the skin will peel off easily.
    to de-seed, slice in HALF, seperating top from bottom, and just squeeze out the seeds.

    are you stewing the ingredients before blending?
    or just adding them raw?
    raw is a salsa fresca, I wouldd use red onion for that, mango is a popular addition to frresca salsa and adds a nice sweet contrast to standard mexican fair.

    roasted corn is another, fresh off the cob is best, but corn kernels, tossed in oil and laid out on a sheetpan and roasted in the oven can also work.
    hot oven 450, about 5-8 minutes, until they start to blacken.

    my reccomendation for course of action, if you are using all fresh ingrdients, no need to stew them together. if you are using canned tomatos, you need to stew the engridients all together and then chill overnight.

    canned tomato product i would reccomend.
    S&W
    Rottel.
    use the most simple, NOT the flavored, and look for the whole, peeled, not diced. or crushed.
    canning companies use their best quality tomatos in their whole presentations.
    best of luck, please let me know if you have other questions, I will re-post this in my own cooking thread.
    Last edited by Chef Zambini; 05-04-2012 at 09:27 AM. Reason: I type like shit !
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

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