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Thread: cuisine with Chef Zambini

  1. #196
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    Quote Originally Posted by weazel View Post
    wow kick a guy when he's down...
    Is Zam the most recent ban?
    Some of those that work forces
    Are the same that burn crosses

  2. #197
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    yep Im pretty sure


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.
    Quote Originally Posted by Valar Morghulis View Post
    I take the fat out of the pan once no longer hot, smear it all over my genitals, then enter consenting people with my tumescent member.

  3. #198
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    But I need information...food information..and he's the guy. That was pretty short sited banning our resident expert just before the holidays. What next, NTL gets banned before Tax Day? Davii before veterans day?
    Some of those that work forces
    Are the same that burn crosses

  4. #199
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    Quote Originally Posted by Softskull View Post
    But I need information...food information..and he's the guy. That was pretty short sited banning our resident expert just before the holidays. What next, NTL gets banned before Tax Day? Davii before veterans day?
    Tax day? No, I'll get banned before a major natural disaster.

    But actually, Davii and I are kind of immune. . .. like a cop never gets a speeding ticket.

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  6. #200
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    Quote Originally Posted by Softskull View Post
    But I need information...food information..and he's the guy. That was pretty short sited banning our resident expert just before the holidays. What next, NTL gets banned before Tax Day? Davii before veterans day?
    Pags before Bastille day??


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.
    Quote Originally Posted by Valar Morghulis View Post
    I take the fat out of the pan once no longer hot, smear it all over my genitals, then enter consenting people with my tumescent member.

  7. #201
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    I see the Food section is still (waiting on creative name).

    In honor of our currently absent friend, how about...

    Zambini Junction?

    or maybe NOSH PIT.

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  9. #202
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    Quote Originally Posted by NightTrainLayne View Post
    Tax day? No, I'll get banned before a major natural disaster.

    But actually, Davii and I are kind of immune. . .. like a cop never gets a speeding ticket.
    What?? You're insurance? Well, because of this travesty to Zam, you'll both get a one week ignore during respective dates/disasters.. No exceptions.

    Pags too.
    Some of those that work forces
    Are the same that burn crosses

  10. #203
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    caviar, serve with bilini, a small thin buckwheat pankace and sour cream.
    a fancy preciuos metal spoon on non-metalic spoon is part of the 'presentation"
    ceramic, glass or gold or silver.
    Normally served in original 'tin' ironic, given the pompous nature of caviar enthusiasts who turn their nose up at the offering of a stainless steel spoon !
    many caviar devotes will bring their own utensils !
    anyway, the caviar is usually served on a bed of crushed ice, and accompaniements are small 'bread offerings"
    rye bread, black bread, etc.
    are we talking imported or domestic caviar, BTW?
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

  11. #204
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    There isn't much imported anymore. Everything is farmed these days.

    I'm growing the domestic from the white sturgeon. I'd love to compare to beluga or sevruga, but it's just not available.

    And welcome back.
    Some of those that work forces
    Are the same that burn crosses

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  13. #205
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    Quote Originally Posted by Softskull View Post
    There isn't much imported anymore. Everything is farmed these days.

    I'm growing the domestic from the white sturgeon. I'd love to compare to beluga or sevruga, but it's just not available.

    And welcome back.
    I want to fish for white sturgeon in Alaska before I die.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

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    Quote Originally Posted by SeeingRed View Post
    I want to fish for white sturgeon in Alaska before I die.
    Next time you're heading over to Travis AFB call me. The Delta is right there and a few of my favorite places for sturgeon and stripers are within a few miles.
    Some of those that work forces
    Are the same that burn crosses

  15. #207
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    thats a hell of an offer. white sturgeon, is that a 200-300 pound anumal like its baltic/ black sea counterpart?
    beluga, sevruga and OSSETRA, which i consider the best tasting!
    flying fish roe is also a popular available caviar, and trout caviar is also growing in popularity.
    I think imported caviar has been banned, or at least a moratorium, not unlike cuban cigars.
    when I hear "caviar" i think of tom hanks in "BIG".
    sorry.
    CAN WE PLEASE JUST SKIP ALL THE NONESENSE AND JUST TALK FOOTBALL?

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  17. #208
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    Quote Originally Posted by Softskull View Post

    Next time you're heading over to Travis AFB call me. The Delta is right there and a few of my favorite places for sturgeon and stripers are within a few miles.
    I will for sure take you up on that if I'm ever up that way.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

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  19. #209
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    Quote Originally Posted by Chef Zambini View Post
    thats a hell of an offer. white sturgeon, is that a 200-300 pound anumal like its baltic/ black sea counterpart?
    beluga, sevruga and OSSETRA, which i consider the best tasting!
    flying fish roe is also a popular available caviar, and trout caviar is also growing in popularity.
    I think imported caviar has been banned, or at least a moratorium, not unlike cuban cigars.
    when I hear "caviar" i think of tom hanks in "BIG".
    sorry.
    Sturgeon get bigger than tarpon.
    "Milk is for babies. When you grow up, you have to drink beer" -Arnold

  20. #210
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    Quote Originally Posted by SeeingRed View Post
    Sturgeon get bigger than tarpon.
    The ones at the farm get harvested at between 100-150 lb. They just caught two this year on the Fraser River in the 1000 lb range. The white is the second largest freshwater fish in the world. The Beluga is the largest.
    Some of those that work forces
    Are the same that burn crosses

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