Thread: cuisine with Chef Zambini

I am a "what works for you" kinda guy but for me I agree. I'm in PA now and get fresh grass fed raw milk delivered to a pick up point every other week along with other stuff. No soy, no processed foods whatsoever, no grains, whole fresh foods and 100% grass fed beef and pastured eggs and chicken.

I have always enjoyed cooking so no problems there though my wife insists on bread now and again.

It's been life changing, for me at least.

Digestion especially, energy up unexpectedly, endurance much improved.

PS- Great snack for the whole-foods or Paleo type diet?

Organic almond butter over apples topped with organic dates.

i dont like organic dates.

the last time I had an organic date,
the girl showed up on roller skates with hairy armpits, unshaved legs, smelling like clove cigarettes.

for blackened fish try a sweet aplication of acid for your buerre blanc,

try some orange juice or even orange concentrate, thawed to room temperature. an orange popsicle, melted will even work

or try a sweet liguer, like amaretto or frangelico or a tawney port.

even a little honey or maple syrup

most folks like the compliment of sweet and heat together, like honey hot wings.

Some people believe plant estrogens in soy called phytoestrogens (the chemical name is isoflavones) reduce testosterone levels and bring about feminine characteristics with excess estrogen levels. Something to think about when reaching for the soy milk.

Originally Posted by bronconut

quit laughing!!!


what do you mean by ask eddies mom zam?

soy beans also known as edamame,
pronounced ed-a- mommy.
so i said, ask eddies mommy.

Originally Posted by Chef Zambini

i dont like organic dates.

the last time I had an organic date,
the girl showed up on roller skates with hairy armpits, unshaved legs, smelling like clove cigarettes.

at first I thought you were talking about organically produced dates, as in the fruit.

oh wait. I get it now. you twisted the meaning. that was pretty funny Zam. seriously

bump

wow someone missed seeing his name up in lights...

Originally Posted by Chef Zambini

bump

Got some fresh roasted Hatch Green chili's last night. Excited to get some green Chili tonight.

Had a really good gnocchi with asparagus that my wife made for me last night.

Originally Posted by Thnikkaman

Had a really good gnocchi with asparagus that my wife made for me last night.

possibly my favorite food, now you got me wanting to make gnocchi tonight!

My wife made it with speck. It was so good.

I've never had speck, does it taste a lot like prosciutto?

Originally Posted by weazel

I've never had speck, does it taste a lot like prosciutto?

Yes, but a little smokier.

Originally Posted by Thnikkaman

Had a really good gnocchi with asparagus that my wife made for me last night.

Man I saw this in the store for the first time the other day. I was wondering if it was any good. I will have to try it.