I use the Mrs Dash lemon pepper or the Grill Mates lemon pepper on a lot (steak, hamburgers, chicken, etc) but when I do fish whether it's salmon or tuna or mahi, I prefer to use fresh lemon. If I'm going to spend $40 on three pounds of salmon (because I don't have the luxury of being able to fish for them like you do, unfortunately), I'm going to put better stuff on it.