Originally Posted by
ShooterJM
Do you like vension? It can be pretty gamey if it isn't processed right.
To reduce that flavor, after you defrost it put it in a big bowl with ice water and baking soda for a day or two. (keep in the fridge). Just keep switching out the water and baking soda regularly as the water goes from clear to bloody. After a day or two it'll REALLY cut down on the gamey taste.
Well, if you dont like gamey, then eat tofu. ;')
But i will soak the meat in salt water...it pulls the blood out, and add in garlic powder.
The BEST way to get rid of the gamey, is to trim like a madman. Get rid of the outer flesh on the meat and any/all fat/tendony stuff.
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Bitter Clinger. Deal with it.
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