Thread: Need Ideas for a buffalo sauce/ Please Help

I tried Moores buffalo sauce for my wings and it was terrible any ideas?

Originally Posted by BroncosfanInKC

I tried Moores buffalo sauce for my wings and it was terrible any ideas?

You can always buy sauce from buffalo wild wings if there is a particular flavor you like.

Also, any off the shelf hot sauce will do. Just cut it with melted butter to get the flavor/consistency you want for your wings.

I post Alton Brown's method for reference:

http://www.foodnetwork.com/recipes/a...ipe/index.html

My wife and I met Alton Brown.

Originally Posted by BeefStew25

My wife and I met Alton Brown.

When?

Thanks Thnikkaman I didnt know that you could get some from BWW. I have tried the hotsauce and butter mixture but seem to always not have enough so thats why I went with the store bought moores. thanks for the heads up

Originally Posted by BroncosfanInKC

Thanks Thnikkaman I didnt know that you could get some from BWW. I have tried the hotsauce and butter mixture but seem to always not have enough so thats why I went with the store bought moores. thanks for the heads up

Not a problem. The method Alton uses to cook his wings is pretty good as well.

Mix some Bruce Smith with some Jim Kelly and Thurman Thomas. Add a dash of Scott Norwood if you want your recipe to veer wide right.

Buffalo wing sauce, as Thnikka says, is just Tabasco type hot sauce and butter at varying ratios depending on how hot you want it.

You can add in some other spices to tweak it, but that's pretty much it. It just takes a ton of butter to make a very big batch.

We use the Franks red hot recipe I think it's right on the bottle.

Add some honey to whatever you use. SO GOOD. Don't get the Anchor bar wing sauce. I was VERY underwhelmed. Out by me, there's a place called the Chicken or the Egg (or chegg if you actually go there), and I get my sauces from them. A lot of variety, and VERY good sauces. I think their medium sauce is the best standard sauce I've ever tasted. You used to be able to order sauce through their site, but apparently not today.

I like boneless Asian Sushi.

Make your own sauce. There aren't many ingredients in Wing sauce.

Try butter, cayenne pepper, and a little wine vinegar. That might not be a world beater, but it's just off the top of my head.....hopefully you get the point.