I haven't had an office for a couple of years. But, when I did, the general rule was your food shouldn't infringe on others sniffers.
Mainly, we had a shitload of Indian engineers, and their effing puke smelling curry would stink the entire building up.
And their wives were effing hairy.
OMG No wonder Gnome is beating your ass.
Dairy queen has pretty good, big cheap salads.
Fred Meyers has decent California rolls and other sushi for a quick, somewhat nutritional lunch.
I am at work for 10-12 hours a day..and I eat every 3 hours so I always pack myself 3 meals, or 2 meals and a snack.
The crock pot stuff is the best. A roast slow cooked all day could last you several days and you can even shredd some of the meat and add some bbq sauce for a sandwich as a variation to the meat.
I also love to make a huge batch of homemade soups. That way you cut out all of the processed junk and sodium and know exactly what is going into them. You can usually make a huge batch of 15 bean soup with some meat in it for under $5. I let it cool and then individually bag it up into the sandwich size ziplocks and freeze them individually. Take one out, let it thaw for a few and re-heat it.
IMO, the best, healthiest, and most econimical food out there is chili. Loaded with protein and filling. Just make a huge pot of that, let it cool and individually bag portions of it.
Make your own sandwiches. The pre-made ones you buy everyday at the store probably has minimal meats (heavily processed meats) minimal veggies, and a ton of bread. You can buy an entire loaf of 100% whole wheat bread, a lb of fresh cut deli meats, and veggies for about $10. Out of that $10, you could make 7-8 sandwiches. Add an apple to it, tall glass of iced tea or water and that is a great healthy cheap easy to make lunch.
nut, you're not going to get any sort of real nutrition from canned foods-- enzymes are a big part of what you want from plant foods, and they simply don't survive the canning (let alone microwave!) process. . .
you're FAR better off bringing your own food, particularly if there aren't good restaurant options. . . the crockpot is a good way to go, and WTM is right about chili. . . you also want to eat vegetables that aren't heavily cooked, which typically means raw or lightly steamed-- you get the most nutritional value that way, as it hasn't been heated or otherwise processed out of the food. . . steam stuff like broccoli, greens, asparagus, green beans, etc, with fresh lemon juice and black pepper. . . salad is obviously a good way to consume raw greens-- you can make them more edible with good dressings, and stuff like feta, nuts or beans for protein (or chicken), dried fruit or whatever. . . try to alternate soup and salad with sandwiches, something like that. . .
getting quality produce is also important-- if you don't have access or don't want to spend the money for organics, local farmers markets are generally cheaper options where you can still get good food. . .
- John Elway“When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
I love feta. I put that on pitas instead of other cheese. I also use spinach instead of lettuce.
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this is all great advice . thank you
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