Thread: What's for dinner tonight?

Originally Posted by slim

How can you not like chicken soup?

Don't get me wrong, I like Chicken soup. I just need something like a grilled cheese with it, or a ham and cheese sandwich.

Originally Posted by Bronco9798

I would have to have something with it. I'd be hungry in an hour.

Yeah, I'll probably wander back into the kitchen later.

I used to have sexual relations with a girl who worked at a Schlotskys. She had a great body and an ugly face. Her boyfriend was a skinhead and he was in jail at the time.

Originally Posted by Slick

Yeah, I'll probably wander back into the kitchen later.

I used to have sexual relations with a girl who worked at a Schlotskys. She had a great body and an ugly face. Her boyfriend was a skinhead and he was in jail at the time.

Great bodies and ugly faces are fine. I always say you don't f*** the face, and if the lights are out and she has a nice body, you think you're doing a hot chic anyway. Plus, this chic dated a skinhead that was always in jail. What more could you ask for!! lol...

Today is Estela's birthday. She wants to go here tonight.

http://www.babesnoodlesandbar.com/menu.html

Originally Posted by Slick

Today is Estela's birthday. She wants to go here tonight.

http://www.babesnoodlesandbar.com/menu.html

The menu looks good! Tell her I said Happy Birthday!

Originally Posted by PatriotsGuy

The menu looks good! Tell her I said Happy Birthday!

I will. That is very nice of you, Pags.

Originally Posted by Slick

I will. That is very nice of you, Pags.

She shared a salsa recipe with me! (I think I need it again though)

Originally Posted by PatriotsGuy

She shared a salsa recipe with me! (I think I need it again though)

Just let me know...

Tell Estela happy birthday for me. And if/when she has time, I would love a good recipe for mild green chili, and also enchiladas - nothing spicy.

Originally Posted by PatriotsGuy

What are you smoking it in?

Smoked it in a crappy propane grill actually. Hickory foil packs changed hourly and a tin of water on the top rack. Cooked indirectly closely monitoring temps at 225 for 9 hours or so. Pickled some red onion to go on the side.

Much better than expected.

Originally Posted by tomjonesrocks

Smoked it in a crappy propane grill actually. Hickory foil packs changed hourly and a tin of water on the top rack. Cooked indirectly closely monitoring temps at 225 for 9 hours or so.

Much better than expected.

I have a propane smoker (not grill) and it works like a champ. It's a matter of keeping the temp right (and not putting too much wood in). Glad it worked out

Driving to the lake here in a bit to winterize the boat and put it up for the Winter. Then heading into Branson to eat Fajitas at our favorite mexican dive.

Reuben's for dinner tonight

I love Reubens. Absolutely love them. But, I'm a huge Kraut fan so that makes sense!!!!

Originally Posted by Bronco9798

I love Reubens. Absolutely love them. But, I'm a huge Kraut fan so that makes sense!!!!

My wife buys a corned beef brisket and cooks that off to make the Reuben's. No deli meat here, they are fantastic!