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Thread: What's for dinner tonight?

  1. #9241
    Join Date
    Aug 2007
    New Orleans, LA
    Adopted Bronco:


    Quote Originally Posted by Slick View Post
    I made some oven baked thin cut pork chops. Flour then egg then Italian bread crumbs. 425 for about 10 minutes a side. The tricky part will be reheating the leftovers tomorrow.
    Air fryer?

  2. The Following 2 Users High Fived Davii For This Post:

  3. #9242
    Join Date
    Sep 2007
    Adopted Bronco:


    Quote Originally Posted by Davii View Post
    Never had pozole. I feel I now must.
    When you see the list of ingredients, it makes no sense.
    "It's ultimately about you, trying to put yourself around people that want to see you be successful--in the right way."

  4. The Following 2 Users High Fived Hawgdriver For This Post:

  5. #9243
    Join Date
    Aug 2007


    I had steak and baked potato last night.

    I bought some of those crispy fried onions you find in the produce section and mixed some of those in the potato.


  6. The Following 2 Users High Fived WTE For This Post:

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