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Thread: What's for dinner tonight?

  1. #7906
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    I don't know what I'm making tonight, but tomorrow I'm cooking for the family get together (so my family, mom and dad, brothers family and sisters family) It's going to be terrific!

    I'm smoking ribs, brisket and chicken. It's my first attempt at smoking anything. Hopefully I don't fail miserably, but I think it'll be alright. Using a combo of mesquite wood and Jack Daniels Whiskey Barrel.

  2. #7907
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    ketchup chips are one of the biggest sellers up here. I have never had one because it sounds disgusting, but I don't eat a whole lot of chips to begin with.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

  3. #7908
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  5. #7909
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    last night it was mahi mahi fish tacos, good stuff


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

  6. #7910
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    Quote Originally Posted by Freyaka View Post
    I don't know what I'm making tonight, but tomorrow I'm cooking for the family get together (so my family, mom and dad, brothers family and sisters family) It's going to be terrific!

    I'm smoking ribs, brisket and chicken. It's my first attempt at smoking anything. Hopefully I don't fail miserably, but I think it'll be alright. Using a combo of mesquite wood and Jack Daniels Whiskey Barrel.

    Oh no. Your first attempt to smoke anything is to do ribs, brisket & chicken during the same cook?

    I hope it turned out okay.
    Quote Originally Posted by BigDaddyBronco View Post
    We have lost NTL forever to the elitist crowd. Big green egg, home brew, hot latina wife, ...

  7. #7911
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    Quote Originally Posted by NightTrainLayne View Post
    Oh no. Your first attempt to smoke anything is to do ribs, brisket & chicken during the same cook?

    I hope it turned out okay.
    It was amazing actually. Had the chicken for lunch since it didn't take as long to cook. The brisket actually needed about another hour of cooking, I pulled it too soon and it was tough because of this (not too tough to enjoy though) the ribs were pretty much perfection.

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  9. #7912
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    Quote Originally Posted by Freyaka View Post
    It was amazing actually. Had the chicken for lunch since it didn't take as long to cook. The brisket actually needed about another hour of cooking, I pulled it too soon and it was tough because of this (not too tough to enjoy though) the ribs were pretty much perfection.
    Brisket is unforgiving. Especially if you're doing the entire packer-trimmed brisket. Trying to get it right along with the other stuff would be a high degree of difficulty in my experience.

    From the looks of your pictures, you may have just been doing the "flat" of the brisket, which is easier, but might also have contributed to the toughness.

    I'm glad it all came out well.
    Quote Originally Posted by BigDaddyBronco View Post
    We have lost NTL forever to the elitist crowd. Big green egg, home brew, hot latina wife, ...

  10. #7913
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    last night, went to the parents and my mom made butter chicken.

    Tonight I will be having the sushi boat for 2, because gluttony.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

  11. #7914
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    leftover tater tot cassorole

  12. #7915

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    Dave, this is for you ��


  13. #7916
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    Sunday night I made red beans and rice and fired chicken for 15 people, it was freaking delicious.

    Tonight the wife is making corn chowder and monte cristo sandwiches.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

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  15. #7917
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    Quote Originally Posted by weazel View Post
    Sunday night I made red beans and rice and fired chicken for 15 people, it was freaking delicious.

    Tonight the wife is making corn chowder and monte cristo sandwiches.
    Tell me more about this fired chicken and corn chowder.

  16. #7918
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    My wifes corn chowder is pretty damn good... I have no idea what she does but it's tasty. Off the top of my head it has corn, bacon, onion, celery, other stuff... the usual. If I could do one thing, I would maybe have her throw in some crab or lobster meat and a little bit of hot sauce, but its good.

    Fried chicken... soaked the chicken in butter milk and a little hot sauce overnight, skin on, Only used a thin coating of flower with some garlic powder for crispness. Cooked at 325 for 12 minutes, it was absolutely perfect, So crispy, so juicy.

    found the list...
    flour
    paprika
    salt
    pepper
    garlic
    onion
    oregano
    cayenne
    cumin

    it also calls to put honey on the chicken but we didn't
    Last edited by weazel; 08-01-2017 at 11:17 AM.


    Quote Originally Posted by Timmy! View Post
    Effing school zones suck. It's only a matter of time before I get nailed in one.

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  18. #7919
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    Quote Originally Posted by weazel View Post
    My wifes corn chowder is pretty damn good... I have no idea what she does but it's tasty. Off the top of my head it has corn, bacon, onion, celery, other stuff... the usual. If I could do one thing, I would maybe have her throw in some crab or lobster meat and a little bit of hot sauce, but its good.

    Fried chicken... soaked the chicken in butter milk and a little hot sauce overnight, skin on, Only used a thin coating of flower with some garlic powder for crispness. Cooked at 325 for 12 minutes, it was absolutely perfect, So crispy, so juicy.

    found the list...
    flour
    paprika
    salt
    pepper
    garlic
    onion
    oregano
    cayenne
    cumin

    it also calls to put honey on the chicken but we didn't
    How is your red beans and rice coming along? You have it down yet or are you still working on perfecting your recipe?

  19. #7920

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    Going to El Fogon for some tacos al pastor and a chuleta de res. Gonna misbehave big time tonight and looking forward to it!

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