Thread: What's for dinner tonight?

I'm making a sausage potato soup today for dinner tonight

Originally Posted by Pudge

Pags, I've been having issues finding rhubarb at any local stores. Next time they have a farmer's market or I go to a bigger city I will try again

Damn, keep trying. In super markets around now they will be pre-cut and packaged. Rhubarb season here is May-July. Keep you eyes peeled! I had some last night as a snack

Originally Posted by PatriotsGuy

Damn, keep trying. In super markets around now they will be pre-cut and packaged. Rhubarb season here is May-July. Keep you eyes peeled! I had some last night as a snack

Small towns suck. I'm going to go try iga today, Wal-Mart and Smith's haven't had any

Originally Posted by Pudge

Small towns suck. I'm going to go try iga today, Wal-Mart and Smith's haven't had any

My girlfriend eats lemons with salt as a snack, abd she told me she loves rhubarb

Originally Posted by Pudge

My girlfriend eats lemons with salt as a snack, abd she told me she loves rhubarb

See, I told you! What are the odds of finding a fellow lemon eater? She's obvs a keeper!

Originally Posted by PatriotsGuy

See, I told you! What are the odds of finding a fellow lemon eater? She's obvs a keeper!

She says sometimes she dips it in sugar and eats it, do you do that?

Originally Posted by Pudge

She says sometimes she dips it in sugar and eats it, do you do that?

Negative, I always use salt, but I can see doing that. It's the sweet/sour effect.

Pags, I have some chicken breasts soaking overnight in buttermilk. Do you have a recipe for fried chicken tenders?

Originally Posted by WTE

Pags, I have some chicken breasts soaking overnight in buttermilk. Do you have a recipe for fried chicken tenders?

Season your flour with salt and pepper. Do a dry, wet, dry breading system (1st flour, then egg/buttermilk, then flour again), and fry in your favorite oil. Some tabasco in the egg buttermile solution is good.

NTL putting it down.

What NTL said sounds good. When I soak the chicken in buttermilk overnight though I also add Franks/Tobasco to the buttermilk

EDIT: oh and prepare for them to be devoured as soon as they cool enough on the rack

EDIT again: I would do flour/ egg wash/ bread crumbs or panko

Originally Posted by PatriotsGuy

What NTL said sounds good. When I soak the chicken in buttermilk overnight though I also add Franks/Tobasco to the buttermilk

EDIT: oh and prepare for them to be devoured as soon as they cool enough on the rack

EDIT again: I would do flour/ egg wash/ bread crumbs or panko

Yeah, I'm gonna do panko at the end. Thanks all.

Originally Posted by WTE

Yeah, I'm gonna do panko at the end. Thanks all.

You can also add seasoning to the panko

Originally Posted by PatriotsGuy

You can also add seasoning to the panko

I will and I might fry in coconut oil.

Originally Posted by PatriotsGuy

You can also add seasoning to the panko

You can also use Italian bread crumbs. Already seasoned. Works great for Chicken Parmesian.