Parmesan crusted tilapia and roasted potatoes.
Papa John's *******!
Hmm, ok. I mean, they're potatoes so you can't **** them up too bad, but there are a few questionable decisions in here - starting obviously with ever using margarine in the first place. How crispy did they get? WTF is hot shot?
The best roasted potatoes are with olive oil, garlic, onion, salt & pepper and cooked in a covered dish/pan until outside/edges are crispy.
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