roast beef sammich and salad. . .
You wouldn't even know there's anchovy. It's a flavor enhancer. Not one person asked if there was anchovy.
I sauteed anchovy filet in olive oil and it turns into a paste and then I mix the dressing w/ a hand held blender.
I also had chopped up hard boiled egg and bacon on the side that people could choose as a topper and most did.
Additionally I bought 4 lbs of salmon filet and did half with a soy glaze and the other half blackened. Both were excellent.
Made these Asian cucumber sliders today. Turkey meatballs (ground turkey, panko crumbs, egg, green onions, seasonings/sauce), pickled cucumbers (rice wine vinegar, cucumbers, red onion, sugar), and sriracha mayo.
Pretty tasty. It's supposed to be an appetizer but it was lunch and dinner for me today. Yum.
Originally Posted by Sting
That sounds tasty Hawg
Yeah. It was. Had some for breakfast this morning too.
Originally Posted by Sting
Now I’m craving sushi and horderves.
My son said he'd try octopus sushi. This has to happen--soon.
Originally Posted by Sting
There are currently 5 users browsing this thread. (0 members and 5 guests)