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Thread: What's for dinner tonight?

  1. #9781
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    Quote Originally Posted by chazoe60 View Post
    I think I cracked the code for the perfect grilled cheese sandwich. It's gonna sound crazy but trust me. This needs to be cooked on a griddle or a cast iron pan.
    The ingredients are
    Attachment 21176
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    Now here's where it gets weird, but trust me.
    Attachment 21179
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    I can only eat a half of one so I use 2 ritz with cream cheese while a whole sandwich would require 4 Ritz and cream cheese.

    I just tried it on a lark and holy shit is it yummy. Also, one key is to put a sauce pan over the first slice of bread while just the cheddar is laid in top, this traps the heat in assuring you get a good melt on the cheese without burning the bread. Just a tip from your local gourmet
    Interesting…… hmmm

    And I do the pan cover on the first side too…. Works like a charm!

  2. #9782
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    Kids bought us a smoker for Christmas. We've used it a couple times, but the wife is busy at work (late nights) so I just picked up some Papa Murphy's pizza.

    $10 Tuesdays FTW on any large pizza!

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  4. #9783
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    Quote Originally Posted by BroncoJoe View Post
    Kids bought us a smoker for Christmas. We've used it a couple times, but the wife is busy at work (late nights) so I just picked up some Papa Murphy's pizza.

    $10 Tuesdays FTW on any large pizza!

    Joe, you can use the smoker without Mrs. BJ's supervision.

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  6. #9784
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    Quote Originally Posted by NightTrainLayne View Post
    Joe, you can use the smoker without Mrs. BJ's supervision.


    You sure about that?
    “When we do find that guy, we’ve got to have the continuity on the offensive side to where we can train him and develop him and get him there. This is our fourth offense in probably three or four years. Quarterbacks need to be developed. You don’t find one ready-made. We got to have a solid system in place for when we do go after whatever guy it may be, a young guy or a trade or whatnot.”
    - John Elway

  7. #9785
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    Quote Originally Posted by NightTrainLayne View Post
    Joe, you can use the smoker without Mrs. BJ's supervision.
    Quote Originally Posted by dogfish View Post


    You sure about that?
    Yep. Ended up burning the damn pies. I'm at my best in the kitchen/cooking cleaning up.

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  9. #9786
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    Quote Originally Posted by BroncoJoe View Post
    Kids bought us a smoker for Christmas. We've used it a couple times, but the wife is busy at work (late nights) so I just picked up some Papa Murphy's pizza.

    $10 Tuesdays FTW on any large pizza!
    Wife was in there the other day and commented on how the kids working there were so nice and I was like yeah of course they were, they know how easy they have it since they don't even have to cook the damn pizzas.

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  11. #9787
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    Quote Originally Posted by BroncoJoe View Post
    Yep. Ended up burning the damn pies. I'm at my best in the kitchen/cooking cleaning up.
    Oh wow. What a disaster.

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  13. #9788
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    Quote Originally Posted by NightTrainLayne View Post
    Oh wow. What a disaster.
    Growing up with a cooking mom and 4 sisters (total of 7 kids) didn't help my cooking skills, other than cleaning up the table and doing the dishes.

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  15. #9789
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    In all fairness though, our smoker has static temperatures. The pizza's were supposed to be cooked at 425, but I only had 400 or 450. After putting them on the smoker, it was only showing 407, so I left it at 450 (dumb). 15 minutes later (instructions said 18-20), they were "crispy". Also, the Mediterranean chicken one was basically on a tortilla.

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