The restaurant that Pags went on his birthday had a Guinness beef stew on the menu. That sounds good. I might make one this weekend.
The restaurant that Pags went on his birthday had a Guinness beef stew on the menu. That sounds good. I might make one this weekend.
I make a lot of Italian food and I often add cream cheese. My favorite is we will make spaghetti (just as you normally would) and then mix the spaghetti noodles, meat and sauce in a casserole dish with cream cheese and sour cream and top it with mozzarella (bake till cheese is crispy) It's like freaking heaven in a casserole dish.
I invented a drink similar to a duck fart many years ago. I called it Dennis the Menace.
Old fashioned tumbler glass and rocks
Half shot of grand marnier
Half shot of Kaluah
1.5 shots of premium vodka (I preferred kettle one or gray goose)
Top with half and half and splash of soda water
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