I forgot what thread it's in - but that chili crisp sauce you recommended is fantastic PAG -- we had it on our green beans last night, then I was sneaking some onto my chicken breast too because it was so good.
I forgot what thread it's in - but that chili crisp sauce you recommended is fantastic PAG -- we had it on our green beans last night, then I was sneaking some onto my chicken breast too because it was so good.
Glad you like it! I had leftover chicken breast last night so I put it in my crock and spooned in a bunch of chili crisp. Just ate it, delicious. If you like eggs use it on them. I also use it as a condiment for my egg sandwiches. I think the original conversation about this was in the lunch thread.
Waiting on my Indian food order to arrive. Vegetable Pakora, vegetable Samosa's chicken Korma, chicken Tikka Masala and garlic naan. My mouth is watering
Fried chicken sandwich!
I got you Timmy https://www.amazon.com/s?k=lao+gan+m...l_9ey7fqz7ps_e
This morning I toasted a hamburger roll ( they were going to go bad) put a layer of chili crisp then a layer of sautéed jalapeno slices and topped with over easy eggs. Knife and forked that with a side of bacon.
Deep dish pizza and cannoli.
I've never had gumbo.
How is it possible that someone who likes food as much as King hasn't ever had gumbo?
Shame!
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